Chocolate Chocolate Chip Cookies II Recipe
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Chocolate Chocolate Chip Cookies II

By: Berit Locatelli  
"You can add macadamia nuts or any other nuts for that matter. Delicious!!"

Rating: This weblink has been rated 416 times with an average star rating of 4.6 Read Reviews (363)

Rate/Review | 5,765 people have saved this

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 cup softened butter
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, cocoa powder, and baking soda.
  2. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Drop by heaped teaspoonfuls onto ungreased baking sheets.
  3. Bake in the preheated oven until the edges are golden, 9 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 467 | Total Fat: 25.2g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by LillysMom Supporting Member (Click to learn more about Supporting Membership)
These were yummy and VERY chocolatey...to the person who said they came out flat...it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)
After peach ice cream and peach pound cake, hubby wanted something a little more decadent,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by SHEBOP 
A great change from chocolate chip cookies - delicious and very rich and chocolate-y. I agree... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by dnoseitutu 
I followed the recipe but added 1/2 tsp of salt for height...they turned out... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2005 by KHITENGOKU 
this recipe needs better order to steps... second step should say following: in bowl, cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by Carrie Lynn 
These cookies were awesome! My husband and I loved them-some of the best I've ever had. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by SILLYLUC 
as my 19 month old son said when he tried one "MMMMMMM!!!"... these are awesome cookies,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by MARCKY1 
This recipe is the best one so far. Very moist and easy to make. 8 minutes is the best to be... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by FUNYBUNN 
No matter what you are thinking right now...DONT SUBSTITUTE THE BUTTER! We tried crisco butter... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by CANADAGRL 
mmmmm yummy MORE

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