These cookis are delectably decadently rich, and stayed soft in an airtight container. My alterations: unsalted butter because that is what I had, 1/2 teaspoon fresh ground sea salt because that is what I had (added extra salt to compensate for unsalted butter) and ghirardelli dark chocolate chips, because that was my inspiration for finding a great chocolate chip cookie recipe. They took the full 10 minutes bake time in my oven. Things I will think about for next time: more walnuts, and swap out some of the white sugar for brown, as suggested. Unfortunately I did not read comments prior to baking...but they were perfect just the way I made them! Just a faint hint of sea salt, if you like sea-salted dark chocolate you will love the twist.
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These cookis are delectably decadently rich, and stayed soft in an airtight container. My...