Reviewed: Jun. 15, 2013

I used un sweeten cocoa powder and followed the recipe. They came out soooo good. Best chocolate chocolate chip cookies I have made.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Diane

Living In: Scranton, Pennsylvania, USA

Reviewed: Jun. 13, 2013

Very good made it for the family and they loved it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kaeden111

Cooking Level: Intermediate

Living In: Scottsdale, Arizona, USA

Reviewed: Jun. 12, 2013

perfect exactly as is.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Allison

Reviewed: Jun. 2, 2013

Perfect Chocolate Chocolate Chip cookie!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luvz2cook

Cooking Level: Intermediate

Reviewed: Jun. 1, 2013

The cookies turned out really nicely. I have to say I'm fairly new to baking but this was easy to follow understand and made a good 36 fair sized cookies. Thank you for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Victoria

Reviewed: May 30, 2013

Just the consistency and taste I was looking for, awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Faye

Reviewed: May 29, 2013

My daughter asked if we could make chocolate chip cookies but all I had were peanut butter chips. So I went looking for a chocolate cookie recipe that I had the ingredients for and found this one. After reading some of the comments I made these changes. 1 cup light brown sugar and 1/2 cup white sugar. Then the dough wasn't thick enough so I added 1/3 cup more flour, and that did the trick. I left out the nuts and like I mentioned I only had peanut butter chips. Then I chilled it in the refrigerator for about half an hour, and baked them for 8 - 10 min. Let me tell ya... these are sooo good. I gave it 5 stars even though I changed it up a little.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

g&ahaynes

Cooking Level: Intermediate

Home Town: Auburn, Indiana, USA

Living In: Richmond, Virginia, USA

Reviewed: May 28, 2013

Very yummy! I made a few alterations since I really felt like adding 1/4tsp cayenne and an ounce of kahlua, which I'm pretty sure was a WONDERFUL idea, as it turns out. I also subbed brown sugar and whole wheat flour and almonds for walnuts and used dark ch. chips. The only thing I would do next time is reduce the amount of ch. chips since some cookies kind of fell apart out of the oven because of it...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lolabelle

Reviewed: May 23, 2013

These are AMAZING. Mine were nice and fluffy, but I did refrigerate the dough for an hour.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jan

Reviewed: May 6, 2013

Wow--this is a definite new favorite! I can never make my mom's chocolate cookie recipe turn out, but these were perfect and I didn't change a thing! Thanks for a wonderful (and addictive!) after-school-snack!

Was this review helpful? [ YES ]
0 users found this review helpful