The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 27, 2009
These were very rich and chocolaty. I followed prev. suggestions used half-brown and half-white sugar, and baked for only 8 minutes to keep them soft. Personally, I prefer a more chewy texture, but these were still a great chocolate fix. If I make them again I'll double the nuts - I hate it when you only get one or two in a whole cookie.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 26, 2009
i had fun making and eating these. soooo much chocolate i didn't mind at all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 23, 2009
I live in Denver, Colorado (high altitude). My teenage daughters and I made this recipe and we followed all the directions and ingredients exactly. These are some of the best cookies we have had. My brother and his girlfriend also loved them and they are very picky about their sweets.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 21, 2009
I cannot believe how FANTASTIC these turned out. I even used half the cocoa and they were perfect. Thanks for the recipe Kathy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 19, 2009
Really tasty cookies. They have a nice balance of chocolate and aren't too sweet. i took the advice and put the dough in the fridge for an hour before baking and the cookies didn't flatten out. super moist too, people called them 'brookies' b/c they were brownie-like cookies. I'll definitely keep this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 18, 2009
These cookies are just simply amazing. These are by far the best cookie I have ever baked. I made these with my 2 year old and she loved helping and enjoying the result. I kept the sugar the same, I used half Crisco and half butter and I only had half the amount of chocolate chips available so I used a broken up Ghirardelli chocolate bar too. Absolute heaven. I plan to impress and bribe with these!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 17, 2009
I made this because I needed chocolate right away, but after starting to mix it up I realized I only had whole wheat flour in the house. Decided to make it that way anyway, and they tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 16, 2009
Delicious cookies with a texture similar to a brownie. I substituted the chocolate chips with white chocolate chips and added macadamia nuts. I also used half white and half brown sugar and butter flavored crisco. The texture and taste (not too sweet) were such a perfect combo that even my guy friends asked for more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 16, 2009
These are amazing, especially when you make them as chocolate chocolate chocolate chip chocolate chip. To do this, use both semi-sweet and dark chocolate chips in equal amounts to meet the chip requirements and use Penzey's natural and Dutch Process cocoas in equal amounts to meet the cocoa requirements. In my oven they come out at about 8.5 minutes and I put the sheet on the cooling rack to cool it down as quickly as possible. The cookies stay moist for up to 3 days, if they last that long.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 15, 2009
I followed a previous poster's instructions and did half white half brown sugar and half margarine half vegetable shortening. Turned out great! Update: I made these again following the previous notation (except butter instead of margarine). I also replaced the cocoa with flour this time. THE BEST CHOCOLATE CHIP COOKIES I HAVE EVER HAD.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 15, 2009
amazing flavor! i also used half shortening and half butter, and half brown sugar and half white. used white choc chips and semi sweet chips, they even convinced my sugar free friend to try one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 14, 2009
These disappear as quickly as I can bake them. Spectacular! Thanks Kathy.
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Home Town: Wilton, Iowa, USA
Living In: Muscatine, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 13, 2009
Outstanding cookie recipe, a lunch box must!! My family loves this recipe!! It deserves 5 stars and more!!!!!!! Chocolate lovers friend :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 12, 2009
Amazing. I did 1/2 butter and 1/2 shortening, and 1/2 white sugar and 1/2 brown sugar. I think mine were a little big, made 3 dozen, so I cooked them 9 minutes. My husband, who doesn't have as much of a sweet tooth as me loved them! That says a lot, will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 8, 2009
I have the biggest sweet tooth and these hit the spot! This has to be one of my all time favorite recipes. Definitely made for chocolate lovers. My husband, who isn't the biggest fan of chocolate, LOVED them. A favorite!! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 7, 2009
Everyone loves these cookies!!!! Very easy to make too!
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Living In: Villa Hills, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 7, 2009
These are seriously delicious! Million thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 4, 2009
super chocolately which is exactly what i wanted! perfect for the chocolate lover or someone who is in the mood for a brownie/cookie! also great frozen :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 4, 2009
I too did have white half brown sugar instead of all white sugar, also did half butter half shortening. They are so chewy and moist they are great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 1, 2009
Great! They taste better than the ones i bought in the bakery.
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