Reviewed: Oct. 14, 2009

These cookies were really good! The family loved them. I made them as bars, so I was able to use oil instead of butter. I also substituted 1/2 c. of the white sugar with brown, and used half white chocolate chips and half regular. Be careful not to overbake, these need to be soft.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Oct. 14, 2009

These are awesome! They aren't my favorite since they are SO chocolatey, but the chocoholics can't get enough. I baked them for 10 minutes and they were still perfectly chewy--more like a brownie than a typical cc cookie. I did use 1/2 white and 1/2 brown sugar but forgot to try 1/2 shortening for the butter. Next time I'd like to try white chocolate chips for a change.

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JNJSCOOK

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Portland, Oregon, USA

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Reviewed: Oct. 13, 2009

Ok so I am completely confident this recipe would be tops without any changes. Due to limited ingredients, I did make some adjustments. As suggested I used 1/2 butter and 1/2 crisco. Then with limited sugar, I used 1/2 cup granulated and 1 3/4 cup powdered. I omitted the nuts and made these with 2 1/2 cups of mixed chips (semisweet, butterscotch and white chips.) They came out soooo good, that I would make them with the strange sugar combination again next time, but look forward to trying them again with another combination of chips. Maybe chocolate and peanut butter. YUM!

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MagDukes

Cooking Level: Expert

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Reviewed: Oct. 13, 2009

This is a keeper! Tastes like a cookie version of a brownie. I used crisco instead of butter, because I always do in cookies, and I used 1/2 C brown sugar, and 1 cup white sugar, just because it seemed like a good idea. I will be making these again. Thanks for the recipe!

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ROSEPUDDN

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Oct. 9, 2009

AWESOME. These are guaranteed to kill even the strongest of chocolate cravings!

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JENN818

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Reviewed: Oct. 9, 2009

perfect! i saved half the dough to make the rest for the hubs to take to work. they were even awesome w/o the walnuts.

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 4, 2009

perfect!! really easy recipe with easy ingredients. I added m&m's to a third of the batter, reese's peanut butter chips to another third and chocolate chips to the rest. All of the variations turned out great!

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zunaira

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Reviewed: Oct. 4, 2009

OMG - chocolate! I cut the sugar with Splenda, that's the only change I made. I could only eat one and everyone that knows me knows I love all that is chocolate so these are really rich. Taking them to work tomorrow as I'm afraid most will go to waste since a little goes a long way (good for satisfying your chocolate craving without adding to much to your waistline!).

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Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: West Haven, Utah, USA

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Reviewed: Oct. 4, 2009

Made them exactly as written. Very moist and yummy!!

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luvgiraffes

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Reviewed: Oct. 4, 2009

Fair winner! My 9yo son made these as written and entered them in the county fair. He won best chocolate chip cookie, and was a finalist for best of show out of all children's cooking entries received. We lvoed eating the left overs later. Plus, since he only had to enter 6 cookies per recipe, we froze half of the dough. It thawed and cooked just fine weeks later.

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DOUGBENME

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Reviewed: Oct. 3, 2009

Very good cookies! They are a little too chocolatey for me but that's because i'm not a huge chocolate fan but overall the cookies are fantastic!

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*Lisa*

Cooking Level: Intermediate

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Reviewed: Oct. 3, 2009

Ahhh! These cookies were soft, chewy, and everything I could ask for. They disappeared in record time! There was the perfect balance of chocolate chips and cocoa flavor...I will make 'em again and again.

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Cathy Cooper

Cooking Level: Beginning

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Reviewed: Oct. 2, 2009

These cookies were yummy! I made the recipe the same except I added a cup of white chocolate and a cup of dark chocolate chips for a little different taste. I recommend it...tastes so good!

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KelseyB

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Reviewed: Oct. 1, 2009

Delightful cookies. The semisweet chocolate chips and the chocolate from the cookie give it a dark chocolate flavor for any dark chocolate lovers out there. It was extremely easy to make and definitely worth repeating.

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alliebaba

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Sep. 29, 2009

Very good! I made exactly as written. At first they had a bitter cocoa taste to them, but the next day they had mellowed and the right amount of chocolate to sweetness...yummy! Thanks, Kathy!

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GreenEyes

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2009

I made these vegan by substituting Earth Balance shortening for the butter and 3 Tbsp applesauce for the eggs and they came out great! Super easy recipe with very satisfying results; can't wait to make them again

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cardamombly

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Reviewed: Sep. 28, 2009

Meh. Not a bad recipe by any means, but I found them too cocoa-ey. I'll keep using my double-chocolate cookie recipe which uses melted chocolate instead of cocoa.

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Smokering

Living In: Hamilton, Waikato, New Zealand

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Reviewed: Sep. 27, 2009

These were very rich and chocolaty. I followed prev. suggestions used half-brown and half-white sugar, and baked for only 8 minutes to keep them soft. Personally, I prefer a more chewy texture, but these were still a great chocolate fix. If I make them again I'll double the nuts - I hate it when you only get one or two in a whole cookie.

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silverfaye

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2009

i had fun making and eating these. soooo much chocolate i didn't mind at all!

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katharine

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Reviewed: Sep. 23, 2009

I live in Denver, Colorado (high altitude). My teenage daughters and I made this recipe and we followed all the directions and ingredients exactly. These are some of the best cookies we have had. My brother and his girlfriend also loved them and they are very picky about their sweets.

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Lorielle74

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Chocolate Chocolate Chip Cookies I

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