I love baking and chocolate chip cookies have always been my go-to. This is definitely my new go to cookie recipe!!
So chocolatey and delicious, they are by far the biggest temptation to me out of all the things i bake. Soft, rich, and not super fluffy but not flat, just right!
The only thing i did differently was just to refrigerate the dough for an hour as another reviewer suggested. Wouldn't make a single change to the recipe otherwise, they're PERFECT.
For further info, i didn't put in walnuts, didn't change the amount of sugar, and used the full cup of butter softened but not melted. I baked them for about 8 1/2 minutes so they would still be soft, and it turned out great that way. The perfect soft dark-chocolatey cookie.
This is a winner!
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I love baking and chocolate chip cookies have always been my go-to. This is definitely my...