The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 8, 2009
So tasty! It was hard to stop my family from eating them...I made the recipe exactly as followed, and baked them on parchment paper for easy cleanup. On parchment at least they took at least 10 min.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 7, 2009
Followed the recipie exactly and they came out amazing. Not to sweet and very moist. 5 stars!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Deer Lake, Newfoundland, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 6, 2009
I made this without making any changes and it turned out great! I did not use the optional nuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 1, 2009
I have tried 3 or 4 different cookie recipes from this site, and none of them turned out good. This one is the BEST! I did halve the butter(not sure how it would've turned out otherwise) and used 1/2 cup of brown sugar. Also,you should underbake them a tad so they don't dry out. Next time I'm trying this recipe w/peanut butter chips instead of chocolate chips!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 30, 2009
Good but not great. I prefer chewy cookies with a little more flavor. Not sure what this recipe needs, but if I need a chocolate cookie fix, this would probably do the trick.
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Cooking Level: Beginning

Home Town: Carrollton, Georgia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 30, 2009
Made these in a 13x9 inch pan to save time. They came out like chewy brownie/cookies. Very good. They dry out quick so be sure to keep the pan covered. Will surely make again!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 30, 2009
Good cookies :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 25, 2009
Rich, chocolatey flavor! I substituted as follows: 1 cup sugar + 1/2 cup Splenda; 1 egg, 1/4 cup Egg Beaters; 1-1/2 cups butter + 1/2 cup applesauce. Also threw in cranberries instead of nuts.
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PAT

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 25, 2009
Made these cookies on Father's day and they were a hit. Followed recipe to the tee and came out with super moist cookies. Just enough chocolate but not overwhelming, will definitely make again. Thank you for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 24, 2009
very good. i left out the choc. chips and nuts and used andy's thin mint chips. simply devine.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 22, 2009
These are awesome. Perfect when made small for a little bite of chocolate. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 16, 2009
The best cookie in the world. Love it x 10!!! I did a half and half mix of chocolate chips and butterscotch chips and they were AMAZING!!! Everyone who has tried these just beg for more.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 16, 2009
These are great fast cookies!! I'm only giving it 4 stars because I made the recipe exactly how it said & they are a tad bit too soft! Next time I will havle the butter like everyone suggested!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 16, 2009
SO HERE'S THE DEAL: for years I've been looking for the perfect soft cookie recipe, and it's this recipe plus a fortunate accident! Halve the butter and you will have the loveliest soft cookies you could ever want!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 15, 2009
The BEST Chocolate Chip Cookies I have ever enjoyed. I used Hersheys Special Dark Chips. K.R. Sciba Roanoke, Virginia
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 15, 2009
These cookies were great!! Tried to use half shortening and even put the dough in the fridge so prevent having flat cookies but this still did not help. Cookies were still delicious!! They should rename this receipe to "gone in 60 seconds"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 15, 2009
These are great! I didn't have my normal recipe and I found this one. I used 1/2 c brown sugar and 1 c white sugar. My old recipe requires the dough to be refrigerated so I put these in the fridge for awhile. They came out perfectly! Everyone has been raving about them. I also noticed that people have had their cookies dry out. I store mine in tupperware and they are still extremely fresh. You can also freeze them. My only complaint is that the recipe doesn't make as many as it says.
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Photo by jeepgirl003

Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 12, 2009
These are amazing!! Try using half almond extract and half vanilla! SOOO GOOD!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 12, 2009
First time making cookies- not bad! I used a hand wire whip as I dont have an electic mixer yet, so cant say I mixed the butter and sugar mix to 'light and fluffy'... I put lots of space in between the spoonfuls on the cookie sheet, thinking they would spread out and flatten, but they never did, they stayed nearly exactly as I plopped them out. Keep a good eye on them and dont cook them entirely, undercook, so they cool down soft. Much like a brownie, very chocolately, great with milk...
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Photo by laura*starla

Cooking Level: Beginning

Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 11, 2009
These are great! I always use margarine for baking and added walnuts and they are so yummy.
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Photo by emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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