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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Bake4fun
Reviewed: Jul. 23, 2008
These are very good. They are moist with a bit of crunch. I did have to press them down a little. They didn't flatten at all when baking.
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Bake4fun
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 21, 2008
Wow! These are amazing! I made them with a friend, and the cookies were so delicious and chewy! Thanks for the great recipe!
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Rob
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 20, 2008
chewy and soft and delicious
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Reviewer:

Stefaniya
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 19, 2008
perfecto! BUT i had much better texture (non-goopy-raw, even though who doesn't like brownie batter?) with 11-12 minutes of baking. perhaps because of my silicone baking pads? they became perfectly soft, chewy brownie-cookies - yum!! i also used my usual mix of semi-sweet, milk & white chips
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MarinaDog
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 18, 2008
OMG!!! Based on other reviews, I used 1/2 butter and 1/2 butter flavored shortening. I used peanut butter chips instead of chocolate chips to get a "peanut butter cup" taste. These were awesome! Soft, good texture, and amazing taste! This is my new favorite cookie recipe!
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KRYSTIELYNNE
Home Town: Dixon, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Christine M
Reviewed: Jul. 18, 2008
You can't go wrong with this much chocolate flavor! I omitted the nuts and used a good cocoa powder and Hershey's Special Dark Chocolate Chips - heavenly! I made mine a little on the large size and ten minutes baking time was perfect.
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Christine M
Photo by Christine M
Cooking Level: Intermediate
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 16, 2008
I am 14 years old, and i made this recipe and thought it was delicous!!!! my siblings nicknamed them "brownie cookies" because i left them in the oven for about 15 minutes and for some reason they tasted and looked doughy but had a crunchy edge which we loved. We couldn't stop eating them!!!
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eatgoodfoodfrvr
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 15, 2008
these make the best ice cream sandwiches and are perfect for white chocolate chips
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tamjai
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 10, 2008
This recipe has made it into the family recipe book! Kathy You are now part of the Simoncini family. :) Hint: add 1/2 tsp of cinnamon and it just puts it over the edge! Add some coconut for a mounds deluxe!
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DJAZZ99
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 9, 2008
These cookies were fantstic! I followed the recipe exactly and they are moist and chocolatey. 9 minutes in the oven is perfect. The cookies will be very soft when they come out, but they set up nicely. I brought them to work for a party and they were inhaled - the first things to be finished even though I brought a lot of them!
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Alison K
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 8, 2008
i supervised a 7 year old in the making of these cookies. they were a hit!i ran out of sugar so i just used brown sugar.we made 6 huge cookies per pan . make these cookies you will love them!
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kara
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 5, 2008
My personal opinion on these cookies was that they were disgustigly rich and overpoweringly sweet. But I brought them to a 4th of July event and they were a hit (especially with little kids), so I'll give this recipe 5 stars. Something I would definately make for company, but not for my family...we don't have a taste for incredibly rich and sugary things. Thanks though.
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400luv
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 1, 2008
This recipe was both delicious and had great texture and shape. Thank you
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Reviewer:

LKLOTKO
Cooking Level: Expert
Home Town: Raleigh, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 29, 2008
These are some of the best cookies I've ever made. I made no changes to the recipe. They're so soft and yummy, that I'm making a second batch to give away, cause I'm too greedy to share my own batch. :)
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Mandaleen
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The reviewer gave this recipe 1 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 29, 2008
I've made a lot of cookies, and these just didn't work! Wouldn't flatten on pan, stayed in a ball, and bottoms burnt. I modified with much better results by doubling eggs, and adding 1 tsp baking soda and cooked for 10 min instead of 8. And they flattened perfectly without burning.
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Andrea
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 27, 2008
these did not last long in my house at all. they were moist and soft and so chocolately. i didnt add the nuts and i added half a cup more of chocolate chips and a little bit extra vanilla essence but these were divine :o)
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Reviewer:

kate1985
Cooking Level: Intermediate
Living In: Launceston, Tasmania, Australia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 25, 2008
These were awesome! A wonderful "once a month" cookie for the ladies. =D~ I used mini semi sweet chips, peanut butter chips and some heath bits. I was cleaning out the baking cabinet and had a bit of each. I also used a half a cup of brown sugar in place of the white. Fabulous cookies! Thanks for sharing!
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SUNBIRD208
Photo by Allrecipes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 24, 2008
great cookie, only problem I had, they were gone before I knew it.
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mcollom
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