Enjoyed very much.

Lacking in cheesecake flavor, but my family loved these anyway! The reference to a temperature of 325 degrees in step 4 is an error. I baked mine at 350 and still had to add a few minutes of time because it was beyond jiggly. (Maybe because I'm at high altitude.) Other than that I prepared it as written. Will be making this for a cookie exchange and I think it'll go over well because the layers add a "fancy" touch.