READY IN 25 mins

Chocolate Chocolate Chip Cheesecake Bars

Read Reviews (2)

"A treat so nice they named it twice! Add even more decadence to a classic favorite, with some help from Duncan Hines. Luscious chocolate added to a rich, creamy filling will have these bars gone in lickety-split time." — Duncan Hines® Canada

Directions

Preheat oven to 350 degrees F. Grease bottom and sides of a 9x13 inch pan. Mix the crust ingredients together by hand. Press into the bottom of the 9x13 greased pan. Set aside.
Beat together cream cheese, eggs, and sweetened condensed milk until smooth. Beat in 1/4 cup of dry cake mix, until well blended.
Mix package of triple chocolate pouch, following the directions on box (stir 1/3 cup cold water into dry pouch ingredients). Stir pouch mixture into filling and mix until blended. Do not over mix. Pour filling batter on top of crust.
Bake in a 325-degree oven for 23-25 mins. Filling will still be slightly jiggly. Cool completely. Garnish with chocolate shavings if desired. Refrigerate after cooling.

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PREP 20 mins
READY IN 25 mins

Reviews More Reviews

Dec 11, 2012

Lacking in cheesecake flavor, but my family loved these anyway! The reference to a temperature of 325 degrees in step 4 is an error. I baked mine at 350 and still had to add a few minutes of time because it was beyond jiggly. (Maybe because I'm at high altitude.) Other than that I prepared it as written. Will be making this for a cookie exchange and I think it'll go over well because the layers add a "fancy" touch.

—goodncolo

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Jun 13, 2013

Enjoyed very much.

—Deneen

See full review »

3 Ratings

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Nutrition

Calories
203 kcal
10%

Carbohydrates
24.2 g
8%

Cholesterol
49 mg
16%

Fat
11 g
17%

Fiber
1.1 g
4%

Protein
3.6 g
7%

Sodium
211 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Chocolate Chip Cheesecake Bars

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 203
Calories from Fat: 99

% Daily Value *
Total Fat 11g 17 %
Saturated Fat 6.6g 33 %
Cholesterol 49mg 16 %
Sodium 211mg 8 %
** Potassium 51mg 1 %
Total Carbohydrates 24.2g 8 %
Dietary Fiber 1.1g 4 %
Protein 3.6g 7 %
** Sugars 4.5g
** Vitamin A 6 %
** Vitamin C < 1 %
** Calcium 4 %
** Iron 3 %
** Thiamin 1 %
** Niacin 3 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.