"A treat so nice they named it twice! Add even more decadence to a classic favorite, with some help from Duncan Hines. Luscious chocolate added to a rich, creamy filling will have these bars gone in lickety-split time." — Duncan Hines® Canada
Watch video tips and tricks
Duncan Hines® Triple Chocolate Cake Mix (reserve 1/4 cup of dry mix for cheesecake filling)
Chocolate shavings, for garnish
1 (8 ounce) package
cream cheese (softened to room temperature)
sweetened condensed milk
Reserved dry cake mix
Package of triple chocolate add in pouch (mix as directed on package)
Lacking in cheesecake flavor, but my family loved these anyway! The reference to a temperature of 325 degrees in step 4 is an error. I baked mine at 350 and still had to add a few minutes of time because it was beyond jiggly. (Maybe because I'm at high altitude.) Other than that I prepared it as written. Will be making this for a cookie exchange and I think it'll go over well because the layers add a "fancy" touch.
Enjoyed very much.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chocolate Chip Cheesecake Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 99
Green minty cheesecake brownies are festive for St. Patrick’s Day.
These amazing cookies are good for the heart AND for the taste buds.
See how to bake the perfect chocolate chip cookie.