Reviewed: Apr. 17, 2011

Soft, chocolate, simple to make yumminess; my boyfriend (the quintessential chocoholic) says these may be his new favorite.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Prunella

Cooking Level: Intermediate

Living In: San Francisco, California, USA

Reviewed: Apr. 10, 2011

These cookies were great! Not very sweet dough (just how I like it), but still soft and chocolatey. I made a few changes; used salted butter and omitted the kosher salt and instead of 3cups total of walnuts and chocolate chips, I used one cup each of sliced almonds, chocolate chips, and marshmallows. So good!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

SeenieM

Cooking Level: Beginning

Reviewed: Apr. 9, 2011

With a few minor changes, this is one of the best cookies I've made. I took out half the sugar, and used brown sugar for extra depth of flavor, they are still plenty sweet. Recipe also works great without cocoa for regular choc chip cookies. I made 1 batch choc with white chips and 1 regular with choc chips, looks great together! I also tried with 1/2 margarine and came out fine too.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

koritsicook

Cooking Level: Professional

Living In: Athens, Attica, Greece

Reviewed: Apr. 3, 2011

Yum! For an even more interesting cookie, use 3/4 cup white chocolate chips, 3/4 semi-sweet chocolate chips and pecans.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

dugnsu

Reviewed: Apr. 2, 2011

Yummy! Best right out of the oven...... Very chocolaty!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

maZe13

Reviewed: Mar. 28, 2011

Yummy!!! I used white chocolate chips instead and they were wonderful. Be sure not to cook them longer than the 11 min!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Donna Cuellar

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Marysville, Washington, USA

Reviewed: Mar. 14, 2011

These are great, I left out the walnuts and used 1 cup of chocolate and 1 cup of white chocolate chips. I cant wait to try them with peanut butter chips.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Stacey

Reviewed: Jan. 8, 2011

Pretty good!! I love to cook, but my baking leaves little to be desired- but these came out pretty good!! So its okay for dummies!! I gave it 4 stars only because they fall apart a little too easy

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Bonnie

Reviewed: Jan. 7, 2011

Only thing I changed was instead of 2 cups of c. chips I only used 1 1/4 cups and added 3/4 cup of peanut butter chips. These are the ultimate cookies...EVER!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Sett

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Queen Creek, Arizona, USA

Reviewed: Jan. 2, 2011

i made these for Christmas gifts. They taste great and don't dry out as fast as other chocolate cookies i've made. I used 1/2 veg shortening and 1/2 butter so they don't flatten as much. They tast like brownies and everyone loved them.

Was this review helpful? [ YES ]
8 users found this review helpful