Reviewed: Mar. 17, 2012

These ended up really nicely. The cookies were perfectly baked! Make sure you don't over cook these though, the perfect time for them was really 11 min. The nuts gave a nice crunch. Since I used all Ghirardelli chocolate and cocoa, it was very rich but the taste was amazing! I recommend them eaten at once, if you like them to be nice and gooey good! But if you are making them for other people, cool them completely or else they'll stick to each other when you put them in a container. I put my settings to 24 cookies, but for some reason ended up with 56. Doesn't matter to me because they were good, but I would be careful if I didn't like chocolate so much. I used salted butter and left out the kosher salt. The taste was good still. Great recipe, recommended if you like chocolate and brownies.

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Reviewer:

zehbookie

Cooking Level: Beginning

Living In: Oakland, California, USA

Reviewed: Dec. 20, 2011

A chocolate lover's ultimate cookie. Easy to make, followed the instructions & ingredients as listed. I give a plate of cookies for my sister-in-law's b-day and she raved about these! I have to hide them from my husband or he'd eat them all.

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Reviewer:

sister

Cooking Level: Expert

Home Town: Rosalia, Kansas, USA

Reviewed: Dec. 19, 2011

Worked out pretty well, I didn't use unsalted butter or Kosher salt, but they taste fine, however, definitely have to have that bag to mix the cocoa and flour, the chunks don't get fully broken otherwise!

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Reviewer:

Alicia Rene

Cooking Level: Beginning

Home Town: Wilmington, Ohio, USA

Living In: Frankfort, Ohio, USA

Reviewed: Dec. 16, 2011

AMAZING. followed the recipe exactly with no walnuts~ However i did chill the dough for about 30 minutes.. i dont know if that did anything.. Sooo soft the next day, very very chocolately, kinda tastes like a brownie though :) My go-to cookie recipe from now on!

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Reviewer:

Cooking Level: Beginning

Reviewed: Dec. 16, 2011

These are a huge hit! I brought them to my mother's xmas party and they went really fast! I used salted butter and cut out the salt. I also used a 3:1 ratio of chocolate chips to peanut butter chips. I'll be making this again for the xmas party at work. Happy Holidays !

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Reviewer:

Dollface

Reviewed: Dec. 4, 2011

OH MY!!! One word....YUMMY!!

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Reviewer:

ROBIN7500

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

Living In: Grand Rapids, Ohio, USA

Reviewed: Dec. 4, 2011

Easy and yummy! These always turn out good!

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Reviewer:

Kat

Reviewed: Dec. 4, 2011

My only word is YUMMMY

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Reviewer:

mamaoffour

Reviewed: Nov. 30, 2011

The only issue I have with these cookies is that they only last a second and vanish before I know it. I love these more than any other cookie I have made in my life and I appreciate this recipe. I added white chocolate to a batch once and that was good too. Thank you.

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