The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 9, 2003
Just made these lastnight while everyone was in bed, got up this morning and over half of them are gone! I'd say it's a hit! So much for cereal for breakfast. Everyone thinks they taste like a cross between chocolate cake and chocolate chip cookies. I'll be making these again. Thanks
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 10, 2003
Outstanding cookie, striking chocolate taste. I used Ghiradelli chips, and skipped the walnuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 11, 2003
These cookies were absolutely fantastic and hit the spot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 27, 2003
I really like this recipe! this is the best chocolaty, yummy, mouth watering cake i have ever tasted! reccomended to people who didn't taste it yet...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 21, 2003
these are great! i ran out of white sugar and used half light brown sugar. I used Scharfen Berger natural cocoa, and the chocolate flavor was just awesome! Also, instead of using the bag to mix the flour i just used a whisk and it was fine.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 16, 2001
this is the best recipe ever! the cookies are soooo yummy i could eat a whole batch all by myself.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 4, 2001
This is a great recipe - use the plastic bag to mix - if you don't its a marble-y cookie - not attractive. Very delicious! Thanks.
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