Reviewed: Oct. 23, 2006

Almost brownie like...

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Reviewed: Oct. 17, 2006

Pretty yummy! I like my cookies really soft so only baked about 8-9 mins in my oven. The catch with these cookies as others have mentioned is they are MUCH better when completely cooled (like the next day), weird taste when warm and I was really disappointed, but the next day YUM-O!

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JULIESMOMMY

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Cedar Park, Texas, USA

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Reviewed: Oct. 10, 2006

I added chocolate chips and peanut butter chips to the recipe. It was fantastic. DH and I experimented with the baking time. We started at 11 min and increased each tray by a min up to 13 minutes. I found the perfect time to be about 12 to 12 and a half minutes.

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Misty Beth

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 5, 2006

I followed recipe exactly and they did come out very cake like. Some people said they tasted brownie like, but i used the mixer alot to put this together and it came out with a cake texture. awesome cookies, best with lots of chips and choc. chunks too.n thanks for a delicious recipe. my forth chocolate cookie recipe for the week and these were by far the best.

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apryllshowers

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2006

Yummmmmmmy :)

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LUCIDNOODLE

Cooking Level: Intermediate

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Reviewed: Sep. 16, 2006

I followed the recipe except for not adding in the nuts. Next time I will cut back on the chocolate chips. I used the hand roll method since there were so many chocolate chips it was impossible to do the spoon method with the chips falling off the dough. Definitely worth the effort because the cookies tasted fabulous. This recipe will be a keeper!

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blimsilvernail

Cooking Level: Expert

Living In: Elk Grove, California, USA

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Reviewed: Sep. 11, 2006

Very soft, almost looks uncooked but its not. Yummy though! The whole batch gets eaten in about a day!

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merrij

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: San Francisco, California, USA

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Reviewed: Sep. 9, 2006

Very easy to make. Baked perfectly following recipe instructions. Big hit with kids and adults. We will definitely make these cookies again.

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M. Pollock

Living In: Dallas, Texas, USA

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Reviewed: Sep. 9, 2006

I have made these twice now and everyone LOVES them. They are very rich but they are tasty!! I had no problem freezing them either.

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anj354

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Reviewed: Sep. 2, 2006

absolubtly gorgeous! i used half plain chocolate chunks (bournville) and half white chocolate chips and it worked great. I also substituted the butter for a soya spread (pure)which also worked really well. I would recomend leaving the cookies on the sheet for about a minute before removing onto a cooling rack as they are less likely to break. a real hit with everyone although i didn't add nuts because my sister is allergic

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ROSIEPONY

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Reviewed: Aug. 28, 2006

These are really good! And they stay really soft! Took about 9 min to bake in my oven. I used mini M&Ms instead of chocolate chips and did not put nuts in them. And I also used salted butter b/c that is all I had. They were great. Will make again.

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Kat

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: San Angelo, Texas, USA

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Reviewed: Aug. 19, 2006

For chocolate lover's these are a dream and I would have given it 5 stars if I was. Alas I am the type that omits half of the chocolate chips out of my cookies. I used 1 cup white chips and 1 cup milk chocolate chips. The family said they taste like brownies.

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kim

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Riverside, California, USA

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Reviewed: Jul. 30, 2006

This recipe is absolutely delicious! They are chewy and fabulous. The only thing I changed was that I used peanut butter chips instead of chocolate chips. It turned out great and wasn't too chocolately

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cupcake

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Reviewed: Jul. 29, 2006

These turned out very well. They tasted a lot like brownies. Although the recipe was successful, they weren't really to my taste--too sweet. Nevertheless, the recipe is good.

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Annaid

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2006

these are my favourite chocolate cookies(: i creamed the butter only half as long as i didnt want them to be so cakey. really soft, fudgy and chewy:D this recipe is rather similar to the chocolate chocolate chip cookies I and II on this site.

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grace(:

Cooking Level: Intermediate

Living In: Singapore, Central Region, Singapore

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Reviewed: Jul. 13, 2006

These are delicious. I have made for several different occasions and everyone loves these very rich chocolate cookies. I was tempted to cook longer but followed the directions and they were perfect despite not looking completely done when I took them out.

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Sarah

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Reviewed: Jul. 3, 2006

Great recipe, be sure and double it. Also let the cookies cool before eating. Also freezes well.

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BECKERD58

Cooking Level: Expert

Home Town: Pawhuska, Oklahoma, USA

Living In: Kingwood, Texas, USA

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Reviewed: May 31, 2006

Simply yummy! These were really delicous cookies, everyone loved them, sooooo chocolatey! I substituted shredded coconut for the nuts because I prefer that and they were great! I also did not beat the batter for ten minutes, and they worked out anyways. Will definitley make again.

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STEPH577

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Whitehorse, Yukon, Canada

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Reviewed: May 23, 2006

My husband is my cookie monster and he gives it a 5! The kids thought they were great too. Thanks.

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: Apr. 21, 2006

Try to heat the butter hotter next time, which might help to dissolve the sugar much easier and faster. just made it.the cookies are very good and everyone loves them. creamed butter and sugar thoroughly this time, maybe this give effect to the cookie also. baking 13 mins is better. after refrigered, the choco chips become more obviouse.

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DearMonica

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Chocolate Chocolate Chip Cake Cookies

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