Great recipe! As some others did, I slightly modified a few of the Ingredients just a bit. First thing was I halfed the servings down to 12 instead of 24. Then I took out 1/4 cup of white sugar and replaced it with 1/4 cup of brown sugar, replaced kosher salt with regular salt, added another 1/2 tsp of vanilla extract, and rather than a whole cup of semisweet chips, I used only 1/4 cup of semisweet mini morsels. Baked for no more than 10 minutes, 2 inches apart from each other on cookie sheets lined with parchment paper. Sit for approx. 2 minutes on sheets after removing from oven, then Allow to fully cool on rack for yummy chocolate goodness! In addition to these modifications, one of more important things Is to ensure all ingredients are at room temperature, along with sifting all dry ingredients together will help yield a superior product. Thanks for the recipe, without which I could not have created my wife and daughter's all time favorite cookies.
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Great recipe! As some others did, I slightly modified a few of the Ingredients just a bit....