Reviewed: Nov. 4, 2009

Don't know what the issue is with those who ended up with dry cake. Since purchased cake mix is not specifically created for bundt usage, it's necessary to drop the temp on the oven by 25 degrees, bake a little more slowly, and test for doneness with a toothpick in the center. Pull it out JUST when done. Nice and moist. Top with the easy SATINY CHOCOLATE GLAZE on this site. We substituted chopped M&Ms. It was a major hit with my company!

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GINNYANN1

Cooking Level: Expert

Living In: West Bend, Wisconsin, USA

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Reviewed: Oct. 23, 2009

too dry!!! add sour cream to this recipe to get better results!

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GHOST_BJR

Cooking Level: Professional

Living In: River Falls, Wisconsin, USA

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Reviewed: Oct. 21, 2009

Loved this simple and yet delicious chocolate delight! Easy and fun to make. I even took some extra chocolate chips and drizzled it over the top. Will totally make this again.

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Bonnie

Cooking Level: Intermediate

Home Town: Park Ridge, New Jersey, USA

Living In: Stamford, Connecticut, USA

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Reviewed: Jul. 24, 2009

I like the cake.

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JessieLou

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Reviewed: Mar. 22, 2009

Late on Sunday afternoon wanted something quick and easy to throw in oven for the night, this was it. To me it qualifys as a recipe...anytime you mix more than one thing to something else you have a recipe. Suited my family just right, thanks!

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Kath

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Reviewed: Jan. 10, 2009

This is just what I was looking for. Something quick and easy with ingredients you may already have in your cupboards! If it's too dry, try using devil's food cake and/or adding a small box of pudding mix!

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L.Lutz

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

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Reviewed: Jun. 30, 2008

Made this before, everyone preferred homemade cake. Won't make this again.

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EASYLYVIN

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Reviewed: Jun. 17, 2008

I highly suggest adding a small package of instant pudding, it makes it super moist. Also try using a cream cheese icing on top. yummy!!!

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queen

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Reviewed: Feb. 1, 2007

So easy and very good!

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luvmybabies

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Reviewed: Jan. 8, 2004

My Grandpa LOVED this cake. He called and asked me to give to my grandma. My whole family loved this. Very rich, very moist. I suggest baking for 55 minutes. DELICIOUS!!

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JAMIEKELLY

Cooking Level: Expert

Home Town: Newport, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: Jan. 26, 2002

This was very easy! But it was dry. I didn't care for it. I needed a recipe that didn't use oil (as I was out). I prefer the box cake mix recipes that use instant pudding. Those are moist!! Sorry

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18 users found this review helpful