Chocolate Chocolate Chip Bundt Cake Recipe -
Chocolate Chocolate Chip Bundt Cake Recipe

Chocolate Chocolate Chip Bundt Cake

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"This recipe uses cake mix and chocolate chips to make an extremely easy cake for the chocolate lover."

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Ingredients Edit and Save

Original recipe makes 1 Bundt cake Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  2. Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
  3. Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
  4. Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.
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Reviews More Reviews

Most Helpful Positive Review
Jun 17, 2008

I highly suggest adding a small package of instant pudding, it makes it super moist. Also try using a cream cheese icing on top. yummy!!!

Most Helpful Critical Review
Jan 05, 2004

This was very easy! But it was dry. I didn't care for it. I needed a recipe that didn't use oil (as I was out). I prefer the box cake mix recipes that use instant pudding. Those are moist!! Sorry


23 Ratings

Jan 09, 2004

My Grandpa LOVED this cake. He called and asked me to give to my grandma. My whole family loved this. Very rich, very moist. I suggest baking for 55 minutes. DELICIOUS!!

Nov 04, 2009

Don't know what the issue is with those who ended up with dry cake. Since purchased cake mix is not specifically created for bundt usage, it's necessary to drop the temp on the oven by 25 degrees, bake a little more slowly, and test for doneness with a toothpick in the center. Pull it out JUST when done. Nice and moist. Top with the easy SATINY CHOCOLATE GLAZE on this site. We substituted chopped M&Ms. It was a major hit with my company!

Dec 01, 2009

i made this cake for a family dinner. I added a package of chocolate pudding mix, as someone suggested, and melted the rest of the chocolate chips and drizzled them over the cooled cake. I kept it in a cake carrier and it stayed moist for several days. The only thing I will change next time is that I will make a sweet glaze to go on top because the cake itself isn't very sweet at all, and I will add almost the entire package of chocolate chips to the batter to sweeten it up.

Jan 12, 2009

This is just what I was looking for. Something quick and easy with ingredients you may already have in your cupboards! If it's too dry, try using devil's food cake and/or adding a small box of pudding mix!

Oct 21, 2009

Loved this simple and yet delicious chocolate delight! Easy and fun to make. I even took some extra chocolate chips and drizzled it over the top. Will totally make this again.

Mar 23, 2009

Late on Sunday afternoon wanted something quick and easy to throw in oven for the night, this was it. To me it qualifys as a recipe...anytime you mix more than one thing to something else you have a recipe. Suited my family just right, thanks!


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  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 49.1 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 359 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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