Chocolate Chocolate Biscotti Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 20, 2008
This recipe is fabulous! I had 3 regular size (1.5 oz) Hershey bars in gthe freezer that I chopped up and added to the recipe. Awesome, awesome, awesome! My batch is being divided up to go into Christmas baskets for our neighbors. I'm sad to see them go away, but that might be the best thing considering I could easily eat the entire batch all by myself within a week. Yes, they're THAT good. ***UPDATED A YEAR LATER*** Wanted to pop back in and let everyone know we're making them again this year (Christmas 2009). Everyone asked for them. Simple. Easy. Delish!
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Reviewed: Dec. 9, 2008
Very, very good! I followed the recipe except that I added chopped chocolate chips rather than the chocolate bar. The biscotti is crunchy on the outside and yet somewhat tender on the inside. I really like the texture. My husband, who doesn't like sweets, really like this due to the level of sweetness, which is a bit less than what one would think based on the sugar. My granddaughters also liked this very much. Thank you for the recipe!
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Cooking Level: Expert

Home Town: Mabank, Texas, USA

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Reviewed: Aug. 23, 2008
These turned out good. I thought I would have a hard time with them, but they were easy. Will use them for bake sales.
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Reviewed: Jan. 15, 2008
This is a delicious biscotti- just perfect for my birthday party!
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Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

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Reviewed: Aug. 28, 2006
I didn't have the chocolate bar, so sub'd with 1 cup bittersweet choc chips. Yummy! Thanks for the recipe EHolt.
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Reviewed: May 20, 2005
this was THE BEST biscotti I've ever had in my entire life! And I've been living a long time, I'm 87 and a half. Good job with this one it was AMAZING thank the lord you published it!
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Reviewed: Jan. 11, 2003
Sadly, this is not truly an eggless recipe. The recipe calls for liquid egg substitute, which is simply egg whites. Not for those with egg allergies!
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