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Double Chocolate Biscotti II

Submitted by: EHOLT

Biscotti made with egg substitute, cocoa and chunks of milk chocolate.

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Chocolate Dipped Orange Biscotti

Submitted by: PEGW

A delightful combination of chocolate and orange. A perfect cookie for any occasion.

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Double Chocolate Biscotti

Submitted by: Janet Allen

A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.

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Chocolate and Almond Biscotti

Submitted by: C. Anderson

Lots of chocolate chips make this biscotti irresistible.

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Chocolate Nut Biscotti

Submitted by: Sue Hushin

Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)

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Chocolate Cherry Biscotti

Submitted by: Jennifer Wall

These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!

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Chocolate Pecan Biscotti

Submitted by: Kathy

A delicious chocolate biscotti made with ricotta cheese, chocolate hazelnut spread and pecans. This recipe can be mixed in a bread machine too, for added convenience.

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Chocolate Biscotti

Submitted by: Leigh Anne

This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.

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Marietta's White Chocolate Macadamia Biscotti

Submitted by: BLUIIS

A softer biscotti and a wonderful addition to your cookie platter.

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Double Chocolate Biscotti

Submitted by: MARGARET N

Home Town: Boulder, Colorado, USA

Living In: Centennial, Colorado, USA

These are a perfect treat with a cup of coffee for breakfast, with tea in the afternoon or for a light dessert. Fancy enough for company but simple enough to make every day.