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Chocolate Chocolate Biscotti

By: EHOLT  
"Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 351 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup white sugar
  • 1/4 cup margarine, softened
  • 1/4 cup olive oil
  • 1 teaspoon vanilla extract
  • 3/4 cup liquid egg substitute
  • 2 1/4 cups all-purpose flour
  • 1 1/4 cups unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 (5 ounce) milk chocolate candy bar, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the sugar, margarine and olive oil until smooth. Stir in the vanilla and egg substitute. Combine the flour, cocoa, and baking powder. Stir into the creamed mixture. Fold in the chocolate pieces. Cover, and chill dough for 10 minutes.
  3. Divide the dough into two equal pieces. Roll each piece into a log about 9 inches long. Place the logs onto the prepared cookie sheets about 4 inches apart. Flatten each one down to 1 inch thickness.
  4. Bake in the preheated oven for 20 to 25 minutes, or until firm. Cool on sheets for 15 minutes before removing to wire racks to cool completely.
  5. Move the cookie loaves to a cutting board. Using a serrated knife, slice each loaf crosswise into 3/4 inch slices. Return slices to the baking sheet cut side down and bake for an additional 8 to 10 minutes on each side, until dry and lightly toasted. Cool completely before storing in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 7g | Cholesterol: 2mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by BLUESKYE 
Sadly, this is not truly an eggless recipe. The recipe calls for liquid egg substitute, which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by Anjaleck 
Very, very good! I followed the recipe except that I added chopped chocolate chips rather than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by MAGGIE MCGUIRE 
I didn't have the chocolate bar, so sub'd with 1 cup bittersweet choc chips. Yummy! Thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by MRSHALFSTAIRS2 
this was THE BEST biscotti I've ever had in my entire life! And I've been living a long time,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by thewwchick 
This recipe is fabulous! I had 3 regular size (1.5 oz) Hershey bars in gthe freezer that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by kelly 
These turned out good. I thought I would have a hard time with them, but they were easy. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by asdfghjkl 
This is a delicious biscotti- just perfect for my birthday party! MORE

 
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