Recipe by Nashville Nosher
"Here in Tennessee, we would put whiskey in our scrambled eggs if it was socially acceptable. Luckily, whiskey in your cookies is both acceptable and tasty! Get a glass of milk (or whiskey) to have with cookies."
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2 1/2 cups
firmly packed brown sugar
1 (12 ounce) bag
semi-sweet chocolate chips
Before I even asked him for his opinion, Hubs voluntarily remarked, "These are the best chocolate chip cookies I ever ate." What?! I wasn't EVEN prepared for that! Do you know how many different kinds of chocolate chip cookies I've made over the years? Not to mention my standby favorite? Subsequent "m'mmms" and "yummy" reinforced that review. Now in all fairness, when I first told him I was considering making chocolate chip cookies with whiskey in them, he was all over that! Oh yeah, whiskey in cookies! When I tasted them I thought ok, you're going to be disappointed because you can't even taste any whiskey in them (Hubs insists you do, "a little bit"). He and I tend to differ in what we consider a good chocolate chip cookie (I like mine sort of dry and crunchy) so we'll use his 5-star review: He says he doesn't know why, it's difficult to describe - his brain and his taste buds just tell him these are the best. The whiskey, he said four cookies later, somehow balances out the sweetness and makes them interesting. I'm happy to be the first to review these Nashville Nosher, and Hubs thanks you for the best chocolate chip cookie he ever ate.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chips Cookies with Tennessee Whiskey
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 74
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