Chocolate Chip and Cranberry Scones Recipe - Allrecipes.com
Chocolate Chip and Cranberry Scones Recipe
  • READY IN 32 mins

Chocolate Chip and Cranberry Scones

Recipe by  

"Great for dessert or a special breakfast! Not quite as dry as most scones and filled with chocolate in every bite!"

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Ingredients Edit and Save

Original recipe makes 11 scones Change Servings
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  • PREP

    20 mins
  • COOK

    12 mins
  • READY IN

    32 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix flour, sugar, baking powder, and salt together in a food processor; add butter and process until the resulting mixture resembles breadcrumbs. Transfer mixture to a large mixing bowl.
  3. Stir chocolate chips and cranberries into the flour mixture. Add vanilla extract 1 tablespoon at a time, mixing it into the flour mixture with your hands or a spoon.
  4. Whisk almond milk and vanilla extract together in a small bowl and stir into the mixture with the final addition of almond milk, kneading the resulting dough by hand until it begins to come together, adding extra almond milk as needed to make it moist enough to be workable.
  5. Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Roll the dough into 11 golf ball-sized spheres and flatten so they resemble a pancake about 3/4-inch thick; arrange onto a baking sheet.
  6. Bake in the preheated oven until golden brown, 12 to 14 minutes.
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Footnotes

  • Cook's Notes:
  • I have also successfully made this recipe with skim milk instead of almond milk. Add more if you prefer moister scones. You can also use fruit juice, like orange, to add a different flavor.
  • For a more unique flavor, try replacing the vanilla extract with almond extract.
  • For a more chocolately scone, try replacing 1/4 of the flour with cocoa powder.
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Reviews More Reviews

May 04, 2014

Let me know if any substitutions work! This recipe itself is an adaptation of a scone recipe I was given :)

 

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Nutrition

  • Calories
  • 226 kcal
  • 11%
  • Carbohydrates
  • 33.6 g
  • 11%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 10.1 g
  • 15%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 237 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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