Recipe by KLang436
"Great for dessert or a special breakfast! Not quite as dry as most scones and filled with chocolate in every bite!"
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1 3/4 cups
chilled butter, cut into pieces
1/2 (12 ounce) bag
semisweet chocolate chips
almond milk, or more as needed
I had some fresh cranberries hanging around so I was looking for a recipe to use them. First off, note that this recipe has a discrepancy with the amount of vanilla. It says 1 tsp above but then talks about adding 1 tablespoon at a time. Don't let that scare your off. I used 3 tablespoons of vanilla, adding it to the dry ingredients - it came perfect so I would say add vanilla to your taste. Also, I used fresh cranberries, white chocolate chips, and milk chocolate chips. I also used 2% milk because that's what I had. I don't press down on my scones before baking because I like that rustic look. Try this recipes, it is wonderful and flexible. Thank you for sharing it KLang436!
Let me know if any substitutions work! This recipe itself is an adaptation of a scone recipe I was given :)
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip and Cranberry Scones
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
Calories from Fat: 91
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