Recipe by KLang436
"Great for dessert or a special breakfast! Not quite as dry as most scones and filled with chocolate in every bite!"
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1 3/4 cups
chilled butter, cut into pieces
1/2 (12 ounce) bag
semisweet chocolate chips
almond milk, or more as needed
Let me know if any substitutions work! This recipe itself is an adaptation of a scone recipe I was given :)
I had some fresh cranberries hanging around so I was looking for a recipe to use them. First off, note that this recipe has a discrepancy with the amount of vanilla. It says 1 tsp above but then talks about adding 1 tablespoon at a time. Don't let that scare your off. I used 3 tablespoons of vanilla, adding it to the dry ingredients - it came perfect so I would say add vanilla to your taste. Also, I used fresh cranberries, white chocolate chips, and milk chocolate chips. I also used 2% milk because that's what I had. I don't press down on my scones before baking because I like that rustic look. Try this recipes, it is wonderful and flexible. Thank you for sharing it KLang436!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip and Cranberry Scones
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
Calories from Fat: 91
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