Recipe by Cheerios
"A very decadent cookie with chocolate chips and coconut to make an energy snack for any time of the day."
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1 1/2 cups
1 1/2 teaspoons
sweetened flaked coconut
roasted sunflower seeds
Followed ingredient list exactly but changed the order in mixing. I also baked on parchment paper. I used my small cookie scoop which is 1 tablespoon and had a yield of 46 cookies that were 3" in diameter. Thank you for sharing your recipe Cheerios.
Very good. I normally always mess up cookies but I followed this one exactly except I added vanilla and cinnamon. They turned out very yummy! Going to use this one again!
really yummy cookie! However, I used half brown sugar and a splash of vanilla and salt. I omitted the sunflower seeds as my kids don't like them. I think adding pecans or walnuts would be good too.
I too used 1/2 cup of brown sugar with 1/2 cup of regular sugar. I didn't have sunflower seeds so I used walnuts. Pretty good cookie I will make this one again
I followed the recipe except I used half the chocolate chips and put a half a cup peanut butter chips. My granddaughter loved it.
Very good cookie. I didn't have sunflower seeds so I added coarsely chopped pumpkin seeds instead.. I love a Dolly Madison bar so I subbed half of the chocolate chips with butterscotch chips. Quite tasty!
I had 99% of the ingredients on hand so I thought I would give this a try. Only differences - I added a package of pistachio/brown sugar oats (all I had instead of quick cook oats), sunflower/pistachio/cranberry mix and a dash of cocoa powder to flour mix to make more chocolately looking. Sending to work tomorrow with my hubby because I'm that impressed with this recipe. Making again tomorrow!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip and Coconut Lunchbox Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 79
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