Chocolate Chip Zucchini Bread Recipe

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Jul 11, 2012

I cut the flour back to 2 1/2 cups and added an additional 1/2 cup of cocoa powder to make up the difference. I also increased the baking powder to a full teaspoon and used pecans instead of walnuts. I made muffins out of this recipe, I was able to get 18 muffins. I did bake them at 350 for just about 22 minutes. This recipe turned out moist and delicious--I'm really glad I thought to increase the cocoa powder. My kids both thought it needs more chocolate chips. I think I could get away with cutting back the sugar by half next time and increasing the chocolate chips, maybe use mini-chocolate chips.

—Sarah Jo

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Mar 13, 2012

this bread is more like a cake..it is very moist i think the amount of oil should be reduced to 1/2 cup it almost is a little greasy so much so it most definitly has a tendancy to stick to the pan bottom even using a quality no stick pan otherwise enjoy my family did

—roberta

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9 Ratings

May 14, 2012

Enjoyed this very much, substituted 1/2 cup of Oil and 1/2 cup of Applesauce to cut down on the oil and greasy consistency as mentioned in the other review...Made one loaf for home and one for my girlfriend to take to work...everyone's loved it. One thing I've noticed is the Chocolate chips and nuts take on the flavor of the Zucchini more so than the actual bread does. It's almost like eating Coco Puffs...but it's pretty epic...I'll be making this again when fresh pumpkin is out of season :D

—David Crump

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Jul 19, 2012

Wonderful recipe! My kids and hubby loved it. I substituted apple sauce for the one cup of vegetable oil and it was very moist and just the right sweetness.

—gawildflower

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Aug 05, 2012

Enjoyed it with a crumb topping

—norky

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Apr 09, 2013

I replaced 1/2 cup of the oil for 1/2 applesauce to cut down on the fat. Very moist and nice zucchini bread.....but I think it is more like a cake. Thanks for sharing.

—mauigirl.. Intermediate not a

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Aug 19, 2012

This is SO chewy, like a brownie. My daughter's college team loved this recipe! The recipe yields 2 loaves and is now a 'must bring' when I visit.

—LFERRON

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Aug 19, 2012

We loved this - it's rare that I don't tinker with a recipe, but this is perfect! Gave two loaves away and the recipients raved too! Thanks for sharing!

—Lauraboy

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Nutrition

Calories
374 kcal
19%

Carbohydrates
48.2 g
16%

Cholesterol
40 mg
13%

Fat
19.1 g
29%

Fiber
1.8 g
7%

Protein
4.9 g
10%

Sodium
248 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Chip Zucchini Bread

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 374
Calories from Fat: 171

% Daily Value *
Total Fat 19.1g 29 %
Saturated Fat 3.4g 17 %
Cholesterol 40mg 13 %
Sodium 248mg 10 %
Potassium 151mg 4 %
Total Carbohydrates 48.2g 16 %
Dietary Fiber 1.8g 7 %
Protein 4.9g 10 %
Sugars 28.6g
Vitamin A 2 %
Vitamin C 7 %
Calcium 3 %
Iron 18 %
Thiamin 22 %
Niacin 20 %
Vitamin B6 6 %
Magnesium 10 %
Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.