The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 3, 2009
This was great. Not sure how you can mess this up...unless you don't put the spice whipped cream on it!
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Cooking Level: Expert

Home Town: Wallingford, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 9, 2005
This is a very tasty dessert, but mine came out more like a giant cookie than a pie, so I was disappointed. I might have done something wrong, so I'll review this again when I've made the dessert a second time.
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Cooking Level: Intermediate

Living In: Melbourne Beach, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 17, 2005
This was a disaster. I baked longer than recipe called for on bottom rack and the next morning when I cut the pies to take to a pot luck they oozed out of the pan in a gooey mess. A waste of time and money.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 25, 2004
I was worried about this recipe, but I promise it works out well! The spiced whipped cream is an especially nice touch. I also used more chocolate chips, less walnuts, but that's just my preference.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 6, 2001
This is GREAT! I will make this again.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 23, 2001
Tried it for Thanksgiving and it was a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 20, 2001
Very rich tasting pie. Cool whip would work well too instead of the whipping cream.
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3 users found this review helpful

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Cooking Level: Intermediate

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