Chocolate Chip Walnut Pie Recipe -
Chocolate Chip Walnut Pie Recipe
  • READY IN 1 hr

Chocolate Chip Walnut Pie

Recipe by  

"A VERY rich chocolate and walnut pie. Milk or mini chocolate chips may be used instead of semisweet chips. Be sure to cool the pie shell before filling."

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Ingredients Edit and Save

Original recipe makes 1 - 9-inch pie Change Servings
  • PREP

    30 mins
  • COOK

    30 mins

    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, stir together brown sugar, flour, baking powder, and 1/4 teaspoon cinnamon. Add eggs, stir until blended. Stir in chocolate chips and walnuts. Pour into baked pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes until lightly browned and set. Serve slightly warm or at room temperature with spiced cream.
  4. To Make Spiced Cream: Mix together whipping cream, confectioners' sugar, vanilla, 1/4 teaspoon cinnamon, and nutmeg.
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Reviews More Reviews

Most Helpful Positive Review
Oct 11, 2002

This is GREAT! I will make this again.

Most Helpful Critical Review
Mar 17, 2005

This was a disaster. I baked longer than recipe called for on bottom rack and the next morning when I cut the pies to take to a pot luck they oozed out of the pan in a gooey mess. A waste of time and money.


14 Ratings

Jan 11, 2010

Oh my, oh my! When I found out that my dinner guest was going to be delayed, I decided that I would try to find a QUICK pie to fix, knowing chocolate pie was his favorite. When I came across this recipe, I decided to go for it as I happened to have all the ingrediants called for. I almost thought it was a mistake when it called for the ingrediants to be put into an already baked pie crust and baked again, but it's not. It got RAVE reviews, and is simple as, well, pie! I suggest that you try this recipe AS IS before fooling with TRULY beggs for some rum extract, I think, but a FABULOUS and impressive pie all on it's own. Am making three for a funeral dinner tomorrow. P.S. If you have brown sugar, use it. This is the one of few recipes I've made that I really believe would be noteably downgraded by a substitute. FABULOUS. This is going to be one of my new favorites to make and take. One you can really be proud of.

Oct 20, 2003

Very rich tasting pie. Cool whip would work well too instead of the whipping cream.

Mar 03, 2009

This was great. Not sure how you can mess this up...unless you don't put the spice whipped cream on it!

Jun 09, 2005

This is a very tasty dessert, but mine came out more like a giant cookie than a pie, so I was disappointed. I might have done something wrong, so I'll review this again when I've made the dessert a second time.

Nov 25, 2004

I was worried about this recipe, but I promise it works out well! The spiced whipped cream is an especially nice touch. I also used more chocolate chips, less walnuts, but that's just my preference.

Oct 11, 2002

Tried it for Thanksgiving and it was a hit.


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  • Calories
  • 502 kcal
  • 25%
  • Carbohydrates
  • 54.3 g
  • 18%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 30.3 g
  • 47%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 182 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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