The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 20, 2006
I made this for a party. I substituted frozen strawberries for fresh (because there are no fresh strawberries where I live). Next time I would probably add 2 16oz containers of sliced frozen strawberries. Very good and very rich!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Warsaw, Masovian, Poland

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 7, 2005
I've made this for two diffrent parties over the holidays and everyone raves about it. It is gone very quickly also! It is very easy to make, I have made it with bakery cookies and the break and bake kind and both are good. The bake and break are a bit better. It is so good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 17, 2004
Great combination of flavors! Very easy to make. Works well with Lite Cool Whip and Sugar Free pudding, so you don't feel as bad when you go back for seconds. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 25, 2003
This was so good.My entire family loved it and wanted the recipe!! I did save time by buying the cookies from the bakery dept of my supermarket.A+
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Photo by DDREW02

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 14, 2002
I used my own chocolate chip recipe and rolled the dough in a log to bake. My family raved over this! Perfect for children and teenagers.
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