Reviewed: Nov. 30, 2009

These cookies are FANTASTIC! My mother-in-law has made them for years and if there's one thing my husband absolutely has to have at Christmas, it's these cookies. Perfect for the holidays or even just for a great batch of cookies year round.

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runawayface

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Reviewed: Apr. 28, 2009

I have been making these for years. I don't add nuts and usually use milk chocolate chips for these. Also added mini marshmallows this last time and they really had a "smores" taste.

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KNIEBCH

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Reviewed: Dec. 16, 2008

I made these for my annual Christmas cookie exchange but made them into bars so they would pack nicely in the boxes. I greased a cookie sheet and pressed the dough down into the pan leaving a 2 inch border to give it room to expand during baking then baked for 25 mins. Let them cool about 30 mins before cutting. They turned out to be so chewy and tasty! My official cookie taster (my husband )said that out of the 4 different types of cookies that I made these were the best! He was surprised by the ingredients and said they aren't too sweet. I am adding this to my favorites!

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nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA

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Reviewed: Dec. 31, 2007

I have made this cookie for years then lost the recipe. I am so happy to find it here. They are very good, and I made this for a friend who is DEATHLY allergic to eggs. This is the closest they will ever get to traditional chocolate chip cookies.

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mismelissa

Cooking Level: Intermediate

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Reviewed: Aug. 26, 2005

I made these cookies today and my son and his wife came in and grabbed one and my son ask if they were oatmeal cookies. When I told them what was in them he grabbed a baggie and filled it up to take home with him. My family likes these a little chewy so I cut the baking time down a couple of minuets.Great tasting and very moist and I plan to double the recipe next time so they will last longer.

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