READY IN 25 mins

Chocolate Chip Treasure Cookies

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Read Reviews (13)

"Walnuts, chocolate chips, and coconut will keep them coming back for more!" — EAGLE BRAND®

Directions

Preheat oven to 375 degrees F. In small bowl, combine graham cracker crumbs, flour and baking powder.
In large mixing bowl, beat EAGLE BRAND® and butter until smooth. Add crumb mixture; mix well. Stir in coconut, chocolate chips and walnuts.
Drop by rounded tablespoons onto ungreased cookie sheets. Bake 8 to 10 minutes or until lightly browned. Store loosely covered at room temperature.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 25 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 26, 2005

I made these cookies today and my son and his wife came in and grabbed one and my son ask if they were oatmeal cookies. When I told them what was in them he grabbed a baggie and filled it up to take home with him. My family likes these a little chewy so I cut the baking time down a couple of minuets.Great tasting and very moist and I plan to double the recipe next time so they will last longer.

—Jeanie

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Most Helpful Critical Review

Nov 18, 2010

Ridiculously delicious, and I don't even like coconut. Best chocolate chip cookies I've ever had.

—EverJulia

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14 Ratings

Dec 16, 2008

I made these for my annual Christmas cookie exchange but made them into bars so they would pack nicely in the boxes. I greased a cookie sheet and pressed the dough down into the pan leaving a 2 inch border to give it room to expand during baking then baked for 25 mins. Let them cool about 30 mins before cutting. They turned out to be so chewy and tasty! My official cookie taster (my husband )said that out of the 4 different types of cookies that I made these were the best! He was surprised by the ingredients and said they aren't too sweet. I am adding this to my favorites!

—nurse kim

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Dec 31, 2007

I have made this cookie for years then lost the recipe. I am so happy to find it here. They are very good, and I made this for a friend who is DEATHLY allergic to eggs. This is the closest they will ever get to traditional chocolate chip cookies.

—mismelissa

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Dec 28, 2010

These are THE BEST chocolate chip cookies I have ever had. My family LOVED them. I added Butterscotch chips to mine, all gone...snap...just like that. I plan on using this as a base to all my chip cookies. I'm sure dried fruits, cherries, etc would be great as well.

—agb001

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Dec 01, 2009

These cookies are FANTASTIC! My mother-in-law has made them for years and if there's one thing my husband absolutely has to have at Christmas, it's these cookies. Perfect for the holidays or even just for a great batch of cookies year round.

—runawayface

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Apr 28, 2009

I have been making these for years. I don't add nuts and usually use milk chocolate chips for these. Also added mini marshmallows this last time and they really had a "smores" taste.

—KNIEBCH

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Oct 14, 2011

Every time I make these, I get so many compliments! They are delicious!!!

—ycarroll

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Nutrition

Calories
173 kcal
9%

Carbohydrates
15.3 g
5%

Cholesterol
11 mg
4%

Fat
9.8 g
15%

Fiber
1.2 g
5%

Protein
1.9 g
4%

Sodium
84 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Chip Treasure Cookies

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 173
Calories from Fat: 89

% Daily Value *
Total Fat 9.8g 15 %
Saturated Fat 5g 25 %
Cholesterol 11mg 4 %
Sodium 84mg 3 %
** Potassium 66mg 2 %
Total Carbohydrates 15.3g 5 %
Dietary Fiber 1.2g 5 %
Protein 1.9g 4 %
Sugars 10.8g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 7 %
** Thiamin 4 %
** Niacin 5 %
** Vitamin B6 2 %
** Magnesium 7 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.