The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 14, 2012
very yummy!
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Liz
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Photo by Liz

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 24, 2012
This is a really yummy easy recipe. I do however think that the directions are written in a very confusing manner and you MUST read them a few times before making them. The way it describes the layering can get weird if you dont pay attention. My opinion anyway! I only buy chocolate chips in 12 ounce bags so I used only that rather than 2 cups. I omited the nuts and used a bag of crushed heath bar. These were great bars, not overy sweet thanks to the bottom crust. Make sure that you do not cook par cook the crust longer than the 15 minutes. Cool COMPLETELY before cutting, therwise you will have a gooey mess with the warm condensed milk.
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Photo by miss_whisk

Cooking Level: Professional

Home Town: Mesa, Arizona, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Alex
Reviewed: Feb. 19, 2012
These are really good. I didn't read the directions properly, and sprinkled all of the toffee bits on prior to baking, but it still came out great. If you cut into 24 bars, they're a very generous size. You could definitely stretch this to more like 30-36 servings. I liked them best straight from the fridge, they were very chewy when cold.
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Photo by Alex

Cooking Level: Intermediate

Home Town: Kanata, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 6, 2012
Wow these we're amazing!!! The only thing I did differently is I used butterscotch chips instead of chocolate since my husband doesn't like chocolate chips. I also couldn't find toffee bits so I bought a few Heath bars and chopped them up real fine. Lastly, I used finely chopped peanuts for the nuts. They would be great served with vanilla icecream. I will definitely make these again!!!
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Photo by Emzyjeanie

Cooking Level: Expert

Home Town: Brookfield, Vermont, USA
Living In: Parma Heights, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 18, 2011
Mmmmm! Just made these and they are soooo good! Can't go wrong with toffee and chocolate....hubby loved them too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 13, 2011
Excellent flavor - not too sweet, but really nutty and good! My boys loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 29, 2011
SO good. A big hit with the guests :)
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Photo by Brigette aka Wine Snob

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA
Living In: Nice, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by mominml
Reviewed: Jan. 21, 2011
Very rich, very sweet.
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Photo by mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Moses Lake, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 17, 2011
Everybody loved them. Ooey and gooey... just what we look for in a dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 28, 2010
Super easy and wonderful. My sister who NEVER cooks asked for the recipe.
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