Reviewed: Jan. 2, 2009

OMG be warned, these are delicious! They didn't last long! My husband agreed that they needed more toffee- next time I will use more toffee and a little less chocolate chips.

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TracieT

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2008

yum!!I will add less chocolate chips next time but that is just a perosnal preferance

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csmith14

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Reviewed: Dec. 16, 2008

I made a few alteration on this bar and it turned out fantastic! First I doubled the crumb mixture. I found I did not have eonough to coat the bottom of the 13 x 9 pan and have some for the topping. Next, I used a whole bag of toffee chips. I found heath chips at WalMart. I covered the layer of milk with toffee chips. I used slivered almonds in these bars to give it a "candy bar" apeal and taste. On top of the whole thing I used 1/4 bag of chocolate toffee bits. Man were they rich but melt in your mouth yummy.

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Mrs. Rico

Cooking Level: Expert

Home Town: Pleasant Valley, Iowa, USA

Living In: Dixon, Iowa, USA

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Reviewed: Jan. 14, 2008

These are delicious and very hard to stop eating. My oven must bake a little hotter because they were done at 24 minutes. My husband has always been a huge fan of 7 layer bars and says these are better. I especially like the fact that no mixer is involved.

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DONNATHOME

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Reviewed: Dec. 31, 2007

Pretty good. Could use more toffee chips, you could barely taste them.

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mommy5

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Reviewed: Dec. 22, 2007

I stumbled across this recipe on the back of the toffee chips bag years ago (it's no longer there). The sweetened, condensed milk makes them moist and flavorful. I have always modified the recipe by using milk chocolate chips and omitting the nuts. The result is NOT your average cookie bar!!!

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kmont

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Reviewed: Dec. 1, 2007

These were good, as they are just a basic chocolate chip bar, nothing spectacular. If I need a quick solution to a dessert these are it, they are fast and taste good, Thanks!!

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~*EmMa*~

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2007

Wow! It really is that good. It's a little time consuming, but worth it.

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Cooking Level: Expert

Living In: Holladay, Utah, USA

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Reviewed: Nov. 10, 2007

I've been making these every Christmas for years and are my most requested cookie. They are awesome! Since they don't make Skor bits anymore, I buy regular Skor candy bars and crush them in a ziploc bag--you will need 7-8 candy bars for this(Rite-Aid pharmacy usually has them on sale for 4/$1.00 before the holidays).

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