"These rich cookie bars are filled with nuts, chocolate chips, and crunchy toffee bits." — EAGLE BRAND®
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Crisco® Original No-Stick Cooking Spray
2 1/2 cups
Pillsbury BEST® All Purpose Flour
firmly packed light brown sugar
butter or margarine
large egg, slightly beaten
semi-sweet chocolate chips, divided
coarsely chopped nuts
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
1 (8 ounce) package
toffee baking bits, divided
I've been making these every Christmas for years and are my most requested cookie. They are awesome! Since they don't make Skor bits anymore, I buy regular Skor candy bars and crush them in a ziploc bag--you will need 7-8 candy bars for this(Rite-Aid pharmacy usually has them on sale for 4/$1.00 before the holidays).
Meh. Don't see what all the fuss is about. They tasted like a bunch of ingredients thrown together and as a result there wasn't any "wow" or "pop" and they are very, very sweet.
I made a few alteration on this bar and it turned out fantastic! First I doubled the crumb mixture. I found I did not have eonough to coat the bottom of the 13 x 9 pan and have some for the topping. Next, I used a whole bag of toffee chips. I found heath chips at WalMart. I covered the layer of milk with toffee chips. I used slivered almonds in these bars to give it a "candy bar" apeal and taste. On top of the whole thing I used 1/4 bag of chocolate toffee bits. Man were they rich but melt in your mouth yummy.
I thought these were good although I had a hard time getting them out of the pan. You definately have to let them cool completely before taking them out of the pan. Very rich and chewy. Even though I thought these were tasty they remained untouched at my Christmas get together. No one was interested in them but me!
This is a really yummy easy recipe. I do however think that the directions are written in a very confusing manner and you MUST read them a few times before making them. The way it describes the layering can get weird if you dont pay attention. My opinion anyway! I only buy chocolate chips in 12 ounce bags so I used only that rather than 2 cups. I omited the nuts and used a bag of crushed heath bar. These were great bars, not overy sweet thanks to the bottom crust. Make sure that you do not cook par cook the crust longer than the 15 minutes. Cool COMPLETELY before cutting, therwise you will have a gooey mess with the warm condensed milk.
I think these are ok. However, I went to my husbands corporate christmas party last night and everyone he introduced me to said, "ohhhhh! Youre the one who makes those "things" they are incredible!!" So, for having a stellar reputation before I even walk through the door this recipe gets 5 stars.
Pretty good. Could use more toffee chips, you could barely taste them.
SO good. A big hit with the guests :)
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Toffee Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 139
See how to make these delicious, decadent sweet treats.
Cool off with quick-and-easy homemade ice cream—no ice cream maker required!
These amazing cookies are good for the heart AND for the taste buds.