Chocolate Chip Toffee Bars Recipe - Allrecipes.com
Chocolate Chip Toffee Bars Recipe
  • READY IN 55 mins

Chocolate Chip Toffee Bars

Recipe by  

"These rich cookie bars are filled with nuts, chocolate chips, and crunchy toffee bits."

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Ingredients Edit and Save

Original recipe makes 2 dozen bars Change Servings
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Directions

  1. Preheat oven to 350 degrees F. Coat 9x13-inch baking pan with no-stick cooking spray.
  2. In large bowl, stir together flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well.
  3. Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes.
  4. Pour EAGLE BRAND® evenly over partially baked crust; reserve 1/4 cup toffee bits. Sprinkle remaining toffee bits over layer pan. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over top.
  5. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely. Cut into bars. Store covered.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 10, 2007

I've been making these every Christmas for years and are my most requested cookie. They are awesome! Since they don't make Skor bits anymore, I buy regular Skor candy bars and crush them in a ziploc bag--you will need 7-8 candy bars for this(Rite-Aid pharmacy usually has them on sale for 4/$1.00 before the holidays).

 
Most Helpful Critical Review
Mar 10, 2010

Meh. Don't see what all the fuss is about. They tasted like a bunch of ingredients thrown together and as a result there wasn't any "wow" or "pop" and they are very, very sweet.

 
Dec 16, 2008

I made a few alteration on this bar and it turned out fantastic! First I doubled the crumb mixture. I found I did not have eonough to coat the bottom of the 13 x 9 pan and have some for the topping. Next, I used a whole bag of toffee chips. I found heath chips at WalMart. I covered the layer of milk with toffee chips. I used slivered almonds in these bars to give it a "candy bar" apeal and taste. On top of the whole thing I used 1/4 bag of chocolate toffee bits. Man were they rich but melt in your mouth yummy.

 
Dec 28, 2010

I thought these were good although I had a hard time getting them out of the pan. You definately have to let them cool completely before taking them out of the pan. Very rich and chewy. Even though I thought these were tasty they remained untouched at my Christmas get together. No one was interested in them but me!

 
Feb 24, 2012

This is a really yummy easy recipe. I do however think that the directions are written in a very confusing manner and you MUST read them a few times before making them. The way it describes the layering can get weird if you dont pay attention. My opinion anyway! I only buy chocolate chips in 12 ounce bags so I used only that rather than 2 cups. I omited the nuts and used a bag of crushed heath bar. These were great bars, not overy sweet thanks to the bottom crust. Make sure that you do not cook par cook the crust longer than the 15 minutes. Cool COMPLETELY before cutting, therwise you will have a gooey mess with the warm condensed milk.

 
Dec 18, 2009

I think these are ok. However, I went to my husbands corporate christmas party last night and everyone he introduced me to said, "ohhhhh! Youre the one who makes those "things" they are incredible!!" So, for having a stellar reputation before I even walk through the door this recipe gets 5 stars.

 
Dec 31, 2007

Pretty good. Could use more toffee chips, you could barely taste them.

 
Jan 31, 2011

SO good. A big hit with the guests :)

 

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Nutrition

  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 31.9 g
  • 10%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 116 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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