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"A chocolate chip cookie base layer is topped with a creamy blend of toffee bits, coconut, and almonds, and more chocolate chips in these rich, chewy bar cookies." — Reynolds Wrap®
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Reynolds Wrap(R) Non-Stick Foil
1 (18 ounce) package refrigerated chocolate chip cookie dough
1 (14 ounce) can sweetened condensed milk
1 cup almond toffee bits
1 cup flaked sweetened coconut, divided
1/2 cup sliced almonds, divided
1 cup semi-sweet chocolate chips
These bars are delicious! Very rich so all you need is a small piece. I had trouble with them sticking to the foil so next time I'll likely spray the foil.
I mis read the ingredients and bought Sugar Cookie Dough instead of Choc Chip and it worked out great!! Everyone loved them!
5 Ratings
Great recipes. Absolutely wonderful and better the next day. For my personal taste it has a little too much chocolate chips, probably would cut the topping of chocolate chips down to 3/4 or 2/3 cup.
YUMMY!
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