Recipe by SPROUT2000
"The aroma of this cake will make your mouth water with anticipation; it does not disappoint and is always a hit at the office. This sour cream coffee cake is a moist cake with the sweet taste of chocolate chips, cinnamon, and brown sugar. The walnuts add an extra bonus of texture and flavor to this dessert that makes it almost addictive."
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1 1/2 teaspoons
dark brown sugar, or more to taste
chopped walnuts, or more to taste
ground cinnamon, or more to taste
2 1/2 cups
eggs, room temperature
semisweet chocolate chips
For my tastes there are too many flavors going on here. I would leave the chocolate chips out if using the filling and topping. I also thought it was too sweet so I would either top it or fill it but not both. It did bake up nice and moist.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Sour Cream Coffee Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 245
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