Recipe by SPROUT2000
"The aroma of this cake will make your mouth water with anticipation; it does not disappoint and is always a hit at the office. This sour cream coffee cake is a moist cake with the sweet taste of chocolate chips, cinnamon, and brown sugar. The walnuts add an extra bonus of texture and flavor to this dessert that makes it almost addictive."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
dark brown sugar, or more to taste
chopped walnuts, or more to taste
ground cinnamon, or more to taste
2 1/2 cups
eggs, room temperature
semisweet chocolate chips
For my tastes there are too many flavors going on here. I would leave the chocolate chips out if using the filling and topping. I also thought it was too sweet so I would either top it or fill it but not both. It did bake up nice and moist.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Sour Cream Coffee Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 245
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Blueberries, cinnamon-sugar, and pecans—wake up to a bite of the Big Yummy!
Ice cream on a cookie crust topped with whipped cream, fudge, and cherries!
See how to make the best cupcake ever!