The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 8, 2012
I made this a couple weeks ago and have had several request to make it again! Making it again today. Easy and very good!!
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Photo by Lisa

Cooking Level: Expert

Home Town: Wauseon, Ohio, USA
Living In: Deer Park, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 2, 2011
Just came across this recipe and have to say that I have been making this cake for my family for almost 30 years! It has been a favorite of my son forever. It is great! Make and enjoy...
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Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 4, 2010
I have been making this cake for years. My friend's mom gave me the recipe. I always make it in a round or bundt pan. It's our favorite cake!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 5, 2010
I don't like frosting, so this cake was just what I was looking for. Very moist and yummy! I didn't have German chocolate, so I just used two Hershey chocolate bars.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 15, 2010
The was good, but nothing special. Just a yellow cake mix with chocolate chips added.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 26, 2010
This was super yummy. Got to the pantry and realized I only had white cake mix, so I went with it and was great! Also used applesauce instead of oil and egg beaters instead of eggs for health reasons.....was great thankyou for sharing!
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Fort Campbell, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 25, 2010
Easy to make and tastes great. Didn't have mini chips or sweet chocolate. Put reg. choc chips in mini-food processor to grate them up a bit and added them to batter. After cake came out, put more choc chips on top and put back into over for a minute until they melted and spread that for topping. Quick, easy recipe.
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4 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 2, 2009
This was exactly what I was looking for. it turned out to be moist and so yummy. I have put chocolate chip frosting on this cake and found it to be too sweet but kids love it for a birthday cake.
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3 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 21, 2009
Tastes great but the block of chocolate is a PAIN in the butt to grate!
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2 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 21, 2008
Best cake ever!Easy to make.Great for desserts or parties.
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10 users found this review helpful

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