Reviewed: Apr. 8, 2012

I made this a couple weeks ago and have had several request to make it again! Making it again today. Easy and very good!!

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1 user found this review helpful

Reviewer:

Lisa

Cooking Level: Expert

Home Town: Wauseon, Ohio, USA

Living In: Deer Park, Texas, USA

Reviewed: Jan. 2, 2011

Just came across this recipe and have to say that I have been making this cake for my family for almost 30 years! It has been a favorite of my son forever. It is great! Make and enjoy...

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4 users found this review helpful

Reviewer:

krcure

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA

Reviewed: Dec. 4, 2010

I have been making this cake for years. My friend's mom gave me the recipe. I always make it in a round or bundt pan. It's our favorite cake!

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3 users found this review helpful

Reviewer:

girlsjwhf

Reviewed: Nov. 5, 2010

I don't like frosting, so this cake was just what I was looking for. Very moist and yummy! I didn't have German chocolate, so I just used two Hershey chocolate bars.

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4 users found this review helpful

Reviewer:

Rachael

Reviewed: Jun. 15, 2010

The was good, but nothing special. Just a yellow cake mix with chocolate chips added.

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5 users found this review helpful

Reviewer:

NSROWE

Reviewed: May 26, 2010

This was super yummy. Got to the pantry and realized I only had white cake mix, so I went with it and was great! Also used applesauce instead of oil and egg beaters instead of eggs for health reasons.....was great thankyou for sharing!

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3 users found this review helpful

Reviewer:

juliamom42

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Fort Campbell, Kentucky, USA

Reviewed: Apr. 25, 2010

Easy to make and tastes great. Didn't have mini chips or sweet chocolate. Put reg. choc chips in mini-food processor to grate them up a bit and added them to batter. After cake came out, put more choc chips on top and put back into over for a minute until they melted and spread that for topping. Quick, easy recipe.

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4 users found this review helpful

Reviewer:

KGTTE

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Sep. 2, 2009

This was exactly what I was looking for. it turned out to be moist and so yummy. I have put chocolate chip frosting on this cake and found it to be too sweet but kids love it for a birthday cake.

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3 users found this review helpful