Chocolate Chip Snack Cake

SUBMITTED BY: Karen Walker

"Instant pudding mix and cake mix cut the preparation time for this delicious cake that is loaded with grated chocolate chips. I often make it for weekend guests and work luncheons. It always goes over well."

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PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1 cup water
1/2 cup vegetable oil
1 (12 ounce) package miniature semisweet chocolate chips
1 (4 ounce) bar German sweet chocolate, grated, divided
confectioners' sugar

DIRECTIONS

In a mixing bowl, combine the first five ingredients; beat for 5 minutes. Stir in chocolate chips and half of the grated chocolate. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with remaining grated chocolate while slightly warm. Cool completely. Dust with confectioners' sugar.

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REVIEWS

Reviewed on Feb. 13, 2008 by cicada77

This was an amazingly easy and moist cake. I made it in a Bundt pan and used chocolate... MORE

Reviewed on May 18, 2007 by amber444

My mother passed this same recipe down to me. This is a delicious cake! We brought it once to... MORE

Reviewed on Mar. 12, 2008 by ANNAMA

very simple and sure you can't ask for a quicker way to prepare a cake! Only I don't really... MORE

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Chocolate Chip Snack Cake

SERVINGS

INGREDIENTS

DIRECTIONS

REVIEWS