Deeeelicious! I have to admit I adjusted the recipe quite a bit, but they turned out so perfect, I'll definitely try the recipe again. I didn't have vanilla or coconut extracts, so I used a carob and orange liqueur I had bought while on holiday (3 tsps), cinnamon (1 tsp) and cocoa (1 tbsp). The toasted pecans were so tasty I added a few extra, and I didn't have chocolate chips so I broke up a slab of lindt dark chocolate that had nuts and maybe bits of peel (?) in it as well. I also used brown sugar as I didn't have confectioners sugar. The result was fantastic. Really, really, tasty. My only regret is that I had scaled down the recipe so much as they didn't last long! I think I will make a Christmas version later on with orange essence and spices.
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Deeeelicious! I have to admit I adjusted the recipe quite a bit, but they turned out so...