Chocolate Chip Shortbread Cookies II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 7, 2003
These turned out very good, certainly very buttery. I made them with 1.5 cups chocolate chips instead of pecans. Make sure you have a bit of time because, as noted, this recipe makes a lot of cookies.
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Photo by MACKALLEN
Home Town: Superior, Wisconsin, USA
Living In: Auburn, Alabama, USA

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Reviewed: Nov. 14, 2002
Ohhhhhhh YUM! The cookies are soooo good! My hubby & 3 boys loved them, and I'm having a very hard time restraining myself from eating all of them! I did however, substitute almond extract for the coconut, and the almond subtley comes through. Will have them baking in my house during the holidays!!!
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Reviewed: Sep. 17, 2002
I used the pecans in these cookies, and my family loved them. We have always been big fans of shortbread cookies, and these had the extra flavour of the pecans. If you keep them in a tin, they will last a long time.
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Reviewed: Aug. 25, 2001
The very best! Shortbread cookies with the crunch of pecans. Our family loved these.
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Reviewed: Jan. 18, 2001
These are wonderful!
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Displaying results 31-35 (of 35) reviews

 
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