Chocolate Chip Shortbread Cookies I Recipe
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Chocolate Chip Shortbread Cookies I

By: Suzanne Laberge  
"Extremely easy and fast to make. By the time they're out of the oven, they will disappear!"

Rating: This weblink has been rated 19 times with an average star rating of 4.0 Read Reviews (13)

Rate/Review | 659 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup cornstarch
  • 1 cup semisweet chocolate chips
  • 1 1/2 cups all-purpose flour

Directions

  1. With an electric beater, mix together the butter or margarine and the confectioners' sugar.
  2. Sift together the flour and the corn starch and mix in gradually in the butter mixture. Add the chocolate chips.
  3. Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet. Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 13.1g | Cholesterol: 27mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by pink 
These were good and an extremely fast and easy cookie to make. Just a tip...when adding the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by LOSPENNS 
For a richer flavor, I add 1/2 tsp of vanilla to the creamed sugar. I also flatten the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by ashleynicole 
Ive made these 3 times now. 1/2 cup powederd sugar seemed kind of low, even for shortbread... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Renee 
I prefer a sweeter cookie but these are good for shortbreads. I added vanilla extract as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2004 by XZ8HBS 
I found that adding 1t of almond extract can give this recipe a nice variation. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Megan 
These were very good i doubled the recipie [that way i could use the whole bag of chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by HEATHER_ARTISTE 
Great and easy variation of shortbread. I actually impressed my Grandmother with these simple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by MLEGAN 
Good with chocolate chips or butterscotch chips. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Natalie 
They were okay, but they tasted too flour-y. Too much cornstarch. I think it's because of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by MaggieThe Baker 
These cookies are sooooo yummy! A favorite in our house, and my neighbours house, and all my... MORE

 
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