Reviewed: Dec. 24, 2003

Very simple I used my food processor and it blended quick. easiest prettiest shortbread cookies.

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EMSMOMMIE

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Scarborough, Maine, USA

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Reviewed: Dec. 22, 2003

These cookies were great! I made them for a cookie exchange and again the next day for my family cookie bake day. My husband absolutely loved these. Very tasty, not over sweet and they look very appetizing as well!!

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FISHWAR

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Reviewed: Dec. 22, 2003

Wow, these cookies were SOOOO easy and good! Instead of dipping them, I melted high quality white chocolate and, using a fork, drizzled the chocolate over them. These were not only delicious, but VERY BEAUTIFUL cookies. A lovely addition to my cookie tins.

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PEZGUY

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Reviewed: Dec. 21, 2003

A new favorite Christmas cookie. Very yummy and looks very nice with other baked goods.

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Lisalu

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Reviewed: Dec. 21, 2003

Look and taste very elegant/fancy, which makes them perfect for gifts or cookie trays. Sometimes instead of nuts, I roll in sprinkles or other confections to match the current season.

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NicoleK

Cooking Level: Expert

Home Town: Saint Clair Shores, Michigan, USA

Living In: Chesterfield, Michigan, USA

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Reviewed: Dec. 21, 2003

I made this for a cookie exchange a few weeks ago and they turned out great :) make sure you follow the instructions and let them cool on the sheet. If you get overly eager and try to take them off too early they will crumble. Only thing I changed was I used decors and sprinkles instead of nuts because we aren't big on walnuts :)

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BOILERMISH

Cooking Level: Intermediate

Home Town: Northville, Michigan, USA

Living In: Oxford, Michigan, USA

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Reviewed: Dec. 17, 2003

I tried this as my new cookie this year and everyone loves it. I will keep making this every Christmas.

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JACKIE23010

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Reviewed: Dec. 15, 2003

I expected great things based on the reviews. These are good, but not great. They make a great presentation, but their flavor is kind of dull.

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MSKSWCOOK

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Reviewed: Dec. 14, 2003

Rhonda -this was unbelievable! I followed the recipe exactly and they turned out perfectly! I have people begging me to make them and begging for the recipe. Outstanding!! Thank you for the recipe!!!!!

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JOELSGRL

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Reviewed: Dec. 12, 2003

I made these for a wedding reception - what a hit! They were so easy to make and looked so nice on the cookie trays. And everyone raved about them. I'm making them again for Christmas cookie trays.

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JONZEZ4

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 12, 2003

These cookies are SO good. My husband just loved them. For a variation, I may halve the chocolate chips next time and substitute them with finely chopped walnuts. But this recipe is great as is.

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Monica J.

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Reviewed: Dec. 7, 2003

I forgot to add the chocolate chips in the cookie dough, BUT, they turned out perfect! They were firm, and the contrast from the white shortbread dough and the chocolate ends with the nuts..made them look so nice. After trying them I am glad I forgot to add the choc. chips, as I would have found them too chocolately.... Very nice cookie presentation for parties and cookie exchanges.

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STEPHANIELOZON

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Reviewed: Mar. 14, 2003

Exactly what I want in a cookie recipe...easy to make and delicious. Everyone loved 'em and liked the fact that they aren't overly sweet.

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Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

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Reviewed: Dec. 30, 2002

These are delicious and were a big hit at my house. I'll make them each year at Christmas and maybe in between.

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CHER

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Dec. 21, 2002

My mother makes these and they're INCREDIBLE. Sometimes dipping it in the chocolate is a bit much chocolate, so you may want to just to drizzle chocolate and forget the nuts. I like them best a couple minutes out of the oven before they've completely cooled, but a cookie sheet isn't the best serving platter :)

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ALIE354

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Reviewed: Dec. 17, 2002

These turned out great! I followed the recipe exactly and had no problems with them breaking. Maybe cut the baking time by a minute and they won't be so dry...aka the breaking. Wonderful cookie!

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NICOLE4

Cooking Level: Beginning

Home Town: Portland, Oregon, USA

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 16, 2002

I tried these for the first time the other day and they were easy to make and they were delicious! They were the hit of the Christmas party I made them for! All gone!

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beattyfamily

Cooking Level: Beginning

Home Town: Garfield, New Jersey, USA

Living In: Norfolk, Massachusetts, USA

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Reviewed: Dec. 3, 2002

This recipe is excellent. I followed it exactly & did not let the bottoms get too brown. They will truly melt in your mouth! I did half dipped and the other half lightly drizzled with the chocolate. Place the cookie sheet in the refrigerator to help the chocolate set up.

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STELLY

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Reviewed: Nov. 19, 2002

This is truly a great-tasting cookie! I love how it melts in the mouth and is so light! The overall taste is heavenly. I had problems with how fragile the logs were...they'd break when I'd dip them in the melted chocolate. So, I'm wondering maybe if the melted chocolate was a thinner consistency, or if more powdered sugar were added to the dough...? Going to make these adjustments on the next batch, and see if they can be tweaked to hold up better. Thanks, Rhonda! They sure are tasty!

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YOGADIVA

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Reviewed: Oct. 6, 2002

If there was a ********** rating i would rate that for this recipe. Extremely easy to make and a mouthwatering finished product. I would reccomend this recipe to any person who appreciates a good crispy cookie!

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Celly

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