Reviewed: Dec. 17, 2009

Turmed out great. Thank You, Carol

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Reviewed: Dec. 17, 2009

i'm not sure if i made these wrong or what, but they are sort of gross.. 1) they're waay to dry 2) the chocolate was sorta.. just weird. 3) they just are not that great.

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sarahkate

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Reviewed: Dec. 10, 2009

I have been making these for a few years- always a hit. Some tips- cookies are fragile. Be sure to follow directions to cool completely before removing from cookie sheets. Chilll them before dipping into chocolate to prevent breakage. I suggest using insulated cookie sheets to prevent the bottoms from getting too brown. I make more chocolate dpping sauce than receipt calls for.

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lgrossberg

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Reviewed: Nov. 13, 2009

This was an easy recipe. It turned out great and IS very crumbly so be careful to let them cool first. I don't really like thickness of these though. It's too much cookie that tastes bland with some chocolate on it. I will amend the recipe next time to copy, somewhat, the popular shortbread found in the store.

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Nowelle

Cooking Level: Beginning

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Reviewed: Oct. 16, 2009

These cookies are awesome. They are super easy and fast, yet present beautifully. These will be on all my holiday menus, in gift trays, etc. Actually, I screwed up the instructions (my error, not the author's) and they still came out sooo good. My husband said "You can put them in the freezer, but they're not going to last very long!" I think next time I make them, I will do so without mixing in the chips and make little saucers, then spread the chocolate on top and make a sandwich - basically a rip off of the Milano. I love this cookie! Update: made the cookies again, minus the mini-chips in the dough. Rolled into 1 in. balls then flattened into saucers. After baking I dipped them in chocolate, then into chopped white chocolate. They looked awesome and tasted really good, but everyone like the first batch (with choc. chips) better. I'll make them both ways again.

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ibake

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Reviewed: Oct. 14, 2009

They were good but I think they would be better with a little more sugar and less choclate chips. I did not add the additional choclate drizzle on top and I still thought it was too much choclate

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tracycorcino

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Reviewed: Aug. 28, 2009

Delicious! I made the logs. I chopped up one cup of Ghirardelli milk chocolate chips for use in the dough and melted down another cup to dip the cookies in. I dipped it in the chocolate long ways and then dipped the front in the chopped walnuts. Not only do they taste amazing, they are gorgeous too. Big hit with everyone. Definitely a keeper.

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BBHOLT

Cooking Level: Expert

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Reviewed: Aug. 11, 2009

these were amazing. tasted just like milano cookies. my dough was really soft so i just scooped it, insted of making logs. i cant wait to make these again.

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Aug. 2, 2009

I could eat all of these right out of the oven. I put Ghirardelli chips into the batter and they turned out sooooo good!!

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bettney

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Reviewed: Jul. 29, 2009

These are SO good! I have made them twice- once I needed to add 1 T of milk, and once I did not. Go figure. Both times, they tasted great!

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AMYB6

Cooking Level: Intermediate

Home Town: Colonie, New York, USA

Living In: Memphis, Tennessee, USA

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Reviewed: May 30, 2009

this was great, everybody loved it.

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IsabellaBakes

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Reviewed: May 14, 2009

My step-son loves this...so soft and buttery!! I used almond bark for the coating because that was all I have. Can't wait to try with the melted chips:)

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gina brown

Cooking Level: Expert

Living In: Adrian, Michigan, USA

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Reviewed: Apr. 27, 2009

Delicious.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Apr. 16, 2009

Homemade Milano cookies! These are amazing! I did not use nuts of any kind (my children and husband would never have deigned to let them pass their lips should these be apparent). I did use chocolate chips in the dough. I dipped both ends of the log in melted chocolate chips and placed them on wax paper to harden. I am going to make them right now again!

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Cathy in NC

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Reviewed: Mar. 22, 2009

I made these for the family, they were a big hit! I changed up the recipe a bit, I made cookies and put the chocolate on top with the walnuts. Yum.

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SaltyCheeseNip

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Reviewed: Feb. 7, 2009

Yumm! these were great and fun to make. I have an allergy to nuts so I dipped the ends of my cookies into rainbow sprinkles.

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GINAHOSIE

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Reviewed: Jan. 2, 2009

I have never made shortbread cookies so I read the reviews prior to making them. I decided to make them into balls and flatten them. Then I dipped the cookies in milk chocolate and sprinkled with crushed candy cane! I also did some dipped in milk chocolate and drizzled with white chocolate! What a great cookie to look at! I thought they were yummy but also couldn't get more than 2 dozen from the recipe.

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TracieT

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2009

really nice. make smaller.

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Linda

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Reviewed: Dec. 28, 2008

These were relaly easy to make and tasted great. I think next time I make them I will do as another reviewer suggested and make small round cookies and dip helf in the chocolate. I found it really hard to dip both sides. Also I used a nut topping instead of walnuts since I don't really like them. These were the first of all my holiday cookies to disappear.

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Tanya

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2008

Very easy to make and tasty too. For half of the cookies, I just dipped one end into the chocolate; for the other half of the cookies, I just left plain. Tasty, either way.

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