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Chocolate Chip Shortbread Cookie Logs

SUBMITTED BY: Rhonda Golub  PHOTO BY: gina brown Supporting Member (Click to learn more about Supporting Membership)

"Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end."
Chocolate Chip Shortbread Cookie Logs Recipe
RECIPE RATING:
This recipe has been rated 110 times with an average star rating of 4.5
Read Reviews (101)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  1 Hr
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, softened
  • 1/2 cup sifted confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 cups miniature semisweet chocolate chips
  • 1 tablespoon shortening
  • 3/4 cup finely chopped walnuts

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Cream together butter and confectioners' sugar until smooth. Stir in vanilla. Mix in the flour, and then one cup of the chocolate chips. Shape dough into 2x1/2 inch logs. Place logs 2 inches apart on prepared cookie sheets.
  3. Bake for 10 to 13 minutes in preheated oven, or until firm. Let cookies cool completely before removing from pan (shortbread is brittle).
  4. Melt the remaining 1 cup chocolate chips and shortening over a double boiler, stirring frequently until smooth. Dip one end of each cookie into the chocolate, then into the nuts. Place onto waxed paper until set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on dec. 15, 2003 by MARSTAC 
yum! I made mine into 1" balls and flattened them. Then I dipped half the cookie in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on jun. 7, 2007 by delicious bass 
i would like to have given 5stars, but found we needed to add a splash of milk to dough to get... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed on jul. 20, 2004 by MSDORKY 
These were tasty, but a bit dry. Also... I first tried making the dipping chocolate using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on dec. 13, 2003 by NICOLE4 
These turned out great! I followed the recipe exactly and had no problems with them breaking.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on jan. 25, 2004 by JONZEZ4 
I made these for a wedding reception - what a hit! They were so easy to make and looked so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on dec. 13, 2003 by STELLY 
This recipe is excellent. I followed it exactly & did not let the bottoms get too brown. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on sep. 13, 2003 by Celly 
If there was a ********** rating i would rate that for this recipe. Extremely easy to make and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on dec. 9, 2003 by STEPHANIELOZON 
I forgot to add the chocolate chips in the cookie dough, BUT, they turned out perfect! They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on mar. 19, 2003 by beattyfamily 
I tried these for the first time the other day and they were easy to make and they were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed on aug. 27, 2006 by ESTCTODD 
Wasn't impressed, ended up throwing them away. They had a very strange texture. MORE

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Nutritional Information
Chocolate Chip Shortbread Cookie Logs

Servings Per Recipe: 48

Amount Per Serving

Calories: 112

  • Total Fat: 7.8g
  • Cholesterol: 10mg
  • Sodium: 40mg
  • Total Carbs: 10.8g
  •     Dietary Fiber: 0.8g
  • Protein: 1.2g

VIEW DETAILED NUTRITION

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