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Chocolate Chip Shortbread Cookie Logs
SUBMITTED BY:
Rhonda Golub
PHOTO BY:
Jessica B
"Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end."
RECIPE RATING:
Read Reviews
(82)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
10 Min
READY IN
1 Hr
Original recipe yield 4 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter, softened
1/2 cup sifted confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups miniature semisweet chocolate chips
1 tablespoon shortening
3/4 cup finely chopped walnuts
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Cream together butter and confectioners' sugar until smooth. Stir in vanilla. Mix in the flour, and then one cup of the chocolate chips. Shape dough into 2x1/2 inch logs. Place logs 2 inches apart on prepared cookie sheets.
Bake for 10 to 13 minutes in preheated oven, or until firm. Let cookies cool completely before removing from pan (shortbread is brittle).
Melt the remaining 1 cup chocolate chips and shortening over a double boiler, stirring frequently until smooth. Dip one end of each cookie into the chocolate, then into the nuts. Place onto waxed paper until set.
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REVIEWS
Reviewed on Dec. 15, 2003 by MARSTAC
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MARSTAC
Dec. 15, 2003
yum! I made mine into 1" balls and flattened them. Then I dipped half the cookie in the choclate/shortening mixture THEN rolled the edge of the cookie (with the chocolate on it) into crushed candy cane.. drooool. If you like mint chocolate then you will love the candy cane on it :) Thanks for a great cookie recipe!
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10 users found this review helpful
yum! I made mine into 1" balls and flattened them. Then I dipped half the cookie in the...
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Reviewed on Jul. 20, 2004 by
MSDORKY
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MSDORKY
Jul. 20, 2004
These were tasty, but a bit dry. Also... I first tried making the dipping chocolate using butter for the "shortening" and it didn't turn out at all.... so shortening means shortening - when I used Crisco, they coated beautifully.
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7 users found this review helpful
These were tasty, but a bit dry. Also... I first tried making the dipping chocolate using...
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Reviewed on Dec. 13, 2003 by
NICOLE4
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NICOLE4
Dec. 13, 2003
These turned out great! I followed the recipe exactly and had no problems with them breaking. Maybe cut the baking time by a minute and they won't be so dry...aka the breaking. Wonderful cookie!
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6 users found this review helpful
These turned out great! I followed the recipe exactly and had no problems with them breaking....
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Reviewed on Dec. 13, 2003 by STELLY
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STELLY
Dec. 13, 2003
This recipe is excellent. I followed it exactly & did not let the bottoms get too brown. They will truly melt in your mouth! I did half dipped and the other half lightly drizzled with the chocolate. Place the cookie sheet in the refrigerator to help the chocolate set up.
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5 users found this review helpful
This recipe is excellent. I followed it exactly & did not let the bottoms get too brown. ...
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Reviewed on Jun. 7, 2007 by
delicious bass
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delicious bass
Jun. 7, 2007
i would like to have given 5stars, but found we needed to add a splash of milk to dough to get logs to hold shape. no other problems, recipe was easy and delicious. my mother gives 5stars but she didn't bake them, just ate them. i will absolutely make these again and especially for parties and events. a very good recipe!
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4 users found this review helpful
i would like to have given 5stars, but found we needed to add a splash of milk to dough to get...
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Reviewed on Jan. 25, 2004 by
JONZEZ4
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JONZEZ4
Jan. 25, 2004
I made these for a wedding reception - what a hit! They were so easy to make and looked so nice on the cookie trays. And everyone raved about them. I'm making them again for Christmas cookie trays.
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4 users found this review helpful
I made these for a wedding reception - what a hit! They were so easy to make and looked so...
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Reviewed on Dec. 9, 2003 by STEPHANIELOZON
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STEPHANIELOZON
Dec. 9, 2003
I forgot to add the chocolate chips in the cookie dough, BUT, they turned out perfect! They were firm, and the contrast from the white shortbread dough and the chocolate ends with the nuts..made them look so nice. After trying them I am glad I forgot to add the choc. chips, as I would have found them too chocolately.... Very nice cookie presentation for parties and cookie exchanges.
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4 users found this review helpful
I forgot to add the chocolate chips in the cookie dough, BUT, they turned out perfect! They...
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Reviewed on Aug. 27, 2006 by ESTCTODD
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ESTCTODD
Aug. 27, 2006
Wasn't impressed, ended up throwing them away. They had a very strange texture.
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3 users found this review helpful
Wasn't impressed, ended up throwing them away. They had a very strange texture.
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Reviewed on Sep. 13, 2003 by Celly
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Celly
Sep. 13, 2003
If there was a ********** rating i would rate that for this recipe. Extremely easy to make and a mouthwatering finished product. I would reccomend this recipe to any person who appreciates a good crispy cookie!
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3 users found this review helpful
If there was a ********** rating i would rate that for this recipe. Extremely easy to make and...
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Reviewed on Mar. 19, 2003 by
beattyfamily
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beattyfamily
Mar. 19, 2003
I tried these for the first time the other day and they were easy to make and they were delicious! They were the hit of the Christmas party I made them for! All gone!
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3 users found this review helpful
I tried these for the first time the other day and they were easy to make and they were...