Reviewed: Mar. 22, 2001

very yummy, a bit of a mixture between cookies and scones, and the dough is scrummy to eat as well

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9 users found this review helpful

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Reviewed: Apr. 10, 2001

This recipe was a waste of ingredients. horrible scones even worse cookies. Like rubber balls with hard crunchy outsides. Nice flavor but horrid texture.

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16 users found this review helpful

Reviewer:

PJB413

Reviewed: Apr. 16, 2003

These scones were terrific! I had to make something for a guest and needed something fast! These took 20 minutes to make and they were delicious!

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3 users found this review helpful

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BPSCARPELLI

Reviewed: May 18, 2003

The texture on these scones was good; soft and a little chewy. Next time I think i will use Baking powder instead of the cream of tartar which has a taste that I don't care for.

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23 users found this review helpful

Reviewer:

CREBBERT

Reviewed: Feb. 3, 2006

These came out not having the texture of a scone at all. My daughter calls them "rubber cookies". They do have a nice flavor though and were quick and easy to make. I will make them again for the kids.

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1 user found this review helpful

Reviewer:

MMMOMMY

Cooking Level: Beginning

Home Town: Santa Clarita, California, USA

Living In: Frazier Park, California, USA

Reviewed: Oct. 17, 2006

These were sooo good. Except I used craisins instead of chocolate chips.

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1 user found this review helpful

Reviewer:

Maggie C.

Cooking Level: Expert

Living In: Malden, Massachusetts, USA

Reviewed: Mar. 7, 2007

These scones were light and delicious! I made some for teenagers and they ate them all up. They left no scone unturned :)

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0 users found this review helpful

Reviewer:

Erika D.

Reviewed: Mar. 10, 2007

These were excelent! Whoever first made this recipe new what he/she was doing!

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4 users found this review helpful

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Sarah H.

Reviewed: Jan. 9, 2008

This recipe was great for my class project for a English party.

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0 users found this review helpful

Reviewer:

JJ101500

Reviewed: Apr. 20, 2008

These were very good. I made a few changes, I used oil instead of applesauce and I topped them with a small amount of brown sugar and cinnamon. After all that, they were a little too sweet for breakfast, but very tasty.

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0 users found this review helpful