Recipe by GODGIFU
"These scones are very easy to make and taste like giant cookies!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cream of tartar
The texture on these scones was good; soft and a little chewy. Next time I think i will use Baking powder instead of the cream of tartar which has a taste that I don't care for.
This recipe was a waste of ingredients.
horrible scones even worse cookies.
Like rubber balls with hard crunchy outsides.
Nice flavor but horrid texture.
My family loves this recipe, but I make a full-fat version by cutting in 4 T. butter instead of the applesauce. When my husband takes these to work, I get a lot of requests for the recipe.
I just made a 1/2 batch because I wasn't sure how they would go over. My husband just said they were amazing & he wished I'd made more. They were not rubbery at all - they came out brown and crispy on the outside and fluffy on the inside. I cooked for only 13 minutes. Be sure to only use the top rack so the bottoms won't burn.
Quick and delicious. I didn't have cream of tartar, so I substituted 2 tsp of baking powder and eliminated the baking soda. I would also use a little less than a cup of chocolate chips next time, as it felt like there were too many for the amount of dough.
very yummy, a bit of a mixture between cookies and scones, and the dough is scrummy to eat as well
These were excelent! Whoever first made this recipe new what he/she was doing!
For a no-butter recipe, these were great! I added a scant tsp of almond extract, which gave them a slightly sweet flavor and made the house smell great. I also baked them for only 10-11 minutes, as someone suggested and they turned out well. They were good enough and easy enough that I actually made a second batch the next day so that I'd have some in the freezer. Thanks GODGIFU for this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Scones
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 41
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Super moist and delicious banana bread with chocolate chips.
See how to make moist, spiced pumpkin muffins loaded with chocolate chips.
See how to make super-moist pumpkin bread studded with chocolate chips.