Chocolate Chip Pumpkin Spice Cookies Recipe - Allrecipes.com
Chocolate Chip Pumpkin Spice Cookies Recipe
  • READY IN 35 mins

Chocolate Chip Pumpkin Spice Cookies

Recipe by  

"A family favorite...Easy, fast, and yummy."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
  3. Bake in the preheated oven until golden brown, 11 to 13 minutes.
  4. Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.
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Reviews More Reviews

Sep 03, 2013

Hmmm . . . you really can't roll the dough into 1-inch balls with your hands, that's for sure. The dough is way too sticky, and that would have been a huge mess. I chose to use a 1" cookie scoop, which worked great. Here's the thing, these do not flatten as they cook. They are more like a muffin ball than a cookie really (as the recipe is written). Not a bad thing, just want those that are expecting "cookies" to be prepared. So, for the 2nd sheet that I baked, I dipped my fingers in flour and flattened them, so they would be more cookie-like, and also cook more evenly, as my first tray (the ball ones), were done on the outside, but slightly underdone in the middle. Worked better, but you could see some of the flour on the cookies, even after baking. 3rd sheet, I flattened again, but this time dipped my fingers in coconut oil first, which turned out to be the best of the 3 sheets. The look more like a pumpkin cookie! I got 34 cookies using the cookie scoop. They taste good (very dense), but not sure I'd make this one again.

 

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Nutrition

  • Calories
  • 175 kcal
  • 9%
  • Carbohydrates
  • 32.4 g
  • 10%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 187 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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