Recipe by LMFRANTZ
"A family favorite...Easy, fast, and yummy."
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1 (18.25 ounce) package
spice cake mix
1 (14 ounce) can
mini chocolate chips
milk, or more as needed
Hmmm . . . you really can't roll the dough into 1-inch balls with your hands, that's for sure. The dough is way too sticky, and that would have been a huge mess. I chose to use a 1" cookie scoop, which worked great. Here's the thing, these do not flatten as they cook. They are more like a muffin ball than a cookie really (as the recipe is written). Not a bad thing, just want those that are expecting "cookies" to be prepared. So, for the 2nd sheet that I baked, I dipped my fingers in flour and flattened them, so they would be more cookie-like, and also cook more evenly, as my first tray (the ball ones), were done on the outside, but slightly underdone in the middle. Worked better, but you could see some of the flour on the cookies, even after baking. 3rd sheet, I flattened again, but this time dipped my fingers in coconut oil first, which turned out to be the best of the 3 sheets. The look more like a pumpkin cookie! I got 34 cookies using the cookie scoop. They taste good (very dense), but not sure I'd make this one again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Pumpkin Spice Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 44
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