Reviewed: Jan. 20, 2012

Amazing! Everytime I make them they seem to disappear in a very short time.

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3 users found this review helpful

Reviewer:

Tina Metcalfe

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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Monona, Wisconsin, USA

Reviewed: Dec. 22, 2011

I followed this exactly except subbed more chocolate chips for walnuts :) Very good and easy! The cookies are like little cakes and they're delicious, and it's true, they're even better the next day.

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4 users found this review helpful

Reviewer:

jinrogue

Living In: Cleveland, Ohio, USA

Reviewed: Dec. 1, 2011

Yummy!

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Reviewer:

HappyMommy2011

Reviewed: Nov. 23, 2011

YUM! These cookies are great! I love cookies and these are a little more cakey, but still so good. The only thing I did different is use butter. I would use more spice next time, but these are great as is. Even my kids like them! *Update* The second time I made these I used all shortening and they were much better! Crispy on the outside, light and fluffy on the inside. I also used 2 tea pumpkin pie spice and think I could've used a little more. One last thing, last time I used mini choc chips, this time regular. I'd stick with the mini. Better chocolate distribution.

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5 users found this review helpful

Reviewer:

ccctheday

Cooking Level: Intermediate

Reviewed: Nov. 22, 2011

i did not like this recipe. won't be making it again. they are not buttery and not sweet. more of a tea biscuit. also, most cookies spread out when you bake them. these do not. so they are both unatrractive and non delicious. even my toddler doesn't want them.

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3 users found this review helpful

Reviewer:

lisacat

Reviewed: Nov. 18, 2011

These were aweful, even my kids woulnd't eat them. Very bland- though they were moist- we won't be making them again ever.

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3 users found this review helpful

Reviewer:

reelo

Reviewed: Oct. 28, 2011

Thease cookie cakes are sooooo good. everyone loved them. I do however recomend adding more spices.

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3 users found this review helpful

Reviewer:

tinytwig

Reviewed: Oct. 23, 2011

Very good, but I like it better with extra chocolate chips!

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2 users found this review helpful

Reviewer:

Lea Gray

Cooking Level: Intermediate

Home Town: Olive Branch, Mississippi, USA

Living In: San Diego, California, USA

Reviewed: Sep. 21, 2011

A really good starting point, but I think this recipe needs more spices to be outstanding (maybe double or triple what is called for). I thought the cookies were a little bland so added a lot more cinnamon and nutmeg and even a little more salt. But these cookies do have an interesting texture and delicious taste. I've gotten pretty good reviews. Thank you for the recipe.

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3 users found this review helpful