The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 2, 2005
These cookies are too cakey and have little flavor. Too much baking soda, not enough pumpkin. I'm not sure I'll be able to give them away!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 30, 2005
Excellent cookies! Easy to make, taste great. I brought these cookies along with two-bite brownies to a ladies get-together, and they were devoured... and the brownies left lonely on the dish. THAT is the sign of a GOOD cookie! ;oD These are not terribly pumpkin-y, btw, for those who are not pumpkin fans. They are akin to a spice cookie, with chocolate added for good measure. Very substantial.
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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada
Living In: Rossburn, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 30, 2005
Great cookies! I substituted one cup of buckwheat flour (forgot to go grocery shopping) and it didn't hurt a bit. I also used fresh pumkin from Halloween. Before carving, I hollowed the pale stuff (not the orange slimy part) out of the pumkin until I had a bowl full. Then, I stewed it in a pot until soft, drained it, and pureed it. The cookies were light, soft, and delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 26, 2005
These cookies were definitely worth the time it took to make them. I will however take the advice of previous reviews and I will add more spices next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 15, 2005
Great cookie! Easy to bake. I added cream cheese frosting after they cooled and they were great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 12, 2005
The cookies were awesome. I had a lot of people tell me I should try them without the chocolate chips. I think they're crazy, but it's worth a shot.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 5, 2005
My hubby and kids thought that they were okay, however I didn't. They were flavorless. I was looking for a recipe that tasted like the pumpkin cookies they have at Ralph's grocery store, and this wasn't it. I'll keep looking.
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Cooking Level: Expert

Living In: Temecula, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: May 29, 2005
My family found these cookies too cakey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 18, 2005
I make these for my cousin in CT when he comes home for the holidays. They are his favorite. I love the taste of pumpkin and chocolate together. It really is a good comdo. They compliment each other nicely. These are simple to make too.
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 8, 2005
easy and tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 26, 2004
These cookies were both loved and hated in my house. Majority rules, its a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 22, 2004
We loved these cookies... they are more like little chocolate pumpkin muffins with their wonderful cake like consistancy. We doubled the chocolate chips and decided not to add the nuts... Watch your timer... we had to pull them out around 11 and 1/2 minutes... mountain time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 15, 2004
THESE ARE THE BEST!!! My father-in-law ate them and he hates pumpkin. He had no idea what was in them. YUMMY!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 16, 2004
These are so yummy, but I made a few adjustments. As others before me have said, I doubled the pumpkin (and the chocolate chips), used pumpkin pie spice along with the cinammon, baking Splenda instead of sugar, and unsweetened applesauce instead of the fat. The result is something no one can stay away from. I am making these again ASAP! DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 10, 2004
These cookies turned out very good but I took advice of the reviews and doubled the cinnamon,and chocolate chips. I also added 1 teasp. of pumpkin pie spice.I will make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 28, 2004
These cookies were so moist and delicious! They were also very easy to make. These cookies will be a Halloween and Thanksgiving staple item from now on. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 25, 2004
This recipes needs more cinnamon. Other than that, this recipe is easy, very good, and makes a large batch. I will definitely make them again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 24, 2004
These are interesting "cookies". My 2 year old and I liked them, but my husband hates them. He wouldn't even finish the one he tastes. I substituted 1 1/2 tsp. pumpkin pie spice for the cinnamon and nutmeg and added 1/4 more chocoloate chips. I probably won't make again, unless I get some rave reviews from friends that I share these with......my son and I can't possibly eat them ALL.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 20, 2004
Just finished making these and a majority of the cookies mysteriously "vanished" from the plate...sign of a good cookie recipe! My only suggestion would be what everyone else has said: add MORE spice to the mix (pumpkin pie spice would work nicely as would some clove). I'm off to secure a few cookies for myself...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 19, 2004
This recipe is much better if made with twice the pumpkin called for, twice the cinnamon (or sub w/ 2 t. pumpkin pie spice), and half again to twice as many choc. chips. With these changes, I'd give it 5 stars. Yummy!
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