Reviewed: Oct. 27, 2009

Made these for the teachers lounge and they were gone before 8 a.m. The comments were "that they were so soft." Love this recipe & will for sure make them again!

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sunflowergirl13

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Oct. 26, 2009

I followed the recipe, but only one addition: I added cinnamon chips along with the chocolate chips. Absolutely delicious!! LOVE LOVE LOVE these cookies!!!

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Millie

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Reviewed: Oct. 26, 2009

This recipe ROCKS!!! So yummy.

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curlyqfun

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Reviewed: Oct. 22, 2009

These cookies got rave reviews from everyone I shared them with!

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Melody A.

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Reviewed: Oct. 20, 2009

Personally, I would much rather have a regular chocolate chip cookie. I think it would be better with more spices. I would add at least a tsp. of ginger if I made it again, which I probably won't. It may be better with a pumpkin frosting. Also, more nuts and chips wouldn't hurt either. Maybe even sub some oatmeal instead of flour.

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gbsk

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Reviewed: Oct. 20, 2009

excellent thanks!

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kathy

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Reviewed: Oct. 19, 2009

I don't rate anything less than 5 stars unless I follow the recipe exactly -- not really fair if I change it and then rate less. Anyway, this one I give 5 because it was what I was looking for in a cake-like cookie. Yum :). As suggested by previous reviewers, I added the whole bag of chocolate chips, added the pumpkin seasoning, used butter instead of shortening and mixed brown & white sugar. I left out the nuts. I also had a large can of pumpkin (29 oz), so I threw the whole thing in and it worked great. They are yummy. Thanks for the great recipe!

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Jen777

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Oct. 19, 2009

I should have known from other reviews that I wouldn't like these... they are VERY cakey (I prefer flatter, chewier, crispier cookies), but I thought I could "fix" them by slightly altering the recipe. I used half butter half shortening, and half white half brown sugar, but I don't think that made a difference. They are very puffy and kept whatever shape they were put on the pan--they don't spread at all (my first batch came out in little balls because I used a cookie scoop, after that I tried flattening them a bit before putting them in the oven). I added extra cinnamon and nutmeg as previous reviewers suggested, but they still tasted bland to me. The only good thing about them was the chocolate chips! If you like cake-like cookies you'll probably like these, but they just weren't for me.

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AFGirl

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Reviewed: Oct. 16, 2009

Just as I hoped they would turn out! I used butter and a little less sugar and added a little pumkin spice too. I dropped them by the TBS. full to make huge little 'cakes'.

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ROBYNBNB

Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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Reviewed: Oct. 14, 2009

Delicious! Followed the recipe exactly and no complaints! Thanks Diane for the wonderful recipe!! : )

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LUVMYKITTEE

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Reviewed: Oct. 12, 2009

Was a bit disappointed with this recipe. It lacks a bit of spice that other pumpkin recipes have and had a cake-like taste to it.

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Aurora912

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Reviewed: Oct. 11, 2009

These were ok...but as others have said more like a cake. I probably won't make them again.

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RAFIKI22

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Reviewed: Oct. 8, 2009

I followed the recipe just about exactly (though I'm inclined to use milk chocolate chips these days instead of semisweet) and these turned out great! So moist and cake-like and yummy fall tasting!

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ozmafan

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 7, 2009

These cookies are like little moist, delicious bites of heaven!!! I love how soft and fluffy they are!

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Jenny

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Reviewed: Sep. 23, 2009

Love these. The only changes I make whatsoever are that I use chocolate chunks rather than chips (for some reason I SWEAR they make a difference) and I always cut it in half. Although Im sure that my cookies are way bigger than called for, I still get PLENTY! My family always requests that I make these and the best part about them?? They taste even better the next day!

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Angie

Cooking Level: Expert

Home Town: Dover, New Hampshire, USA

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Reviewed: Sep. 23, 2009

I get so many requests for my modified version of this cookie it's hard to believe! I've been told that it tastes like Christmas in a cookie!

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JPstar

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Reviewed: Sep. 13, 2009

Awesome recipe! I make these cookies every October but I started early this year. My family will go through a batch in two days! This is the 1st time I've made them with an egg though and it really did make a positive difference. The only changes I made to this recipe were to use 1/2 white sugar and 1/2 brown sugar; use a tbsp of Pumpkin Pie Spice in lieu of the cinnamon and nutmeg and add a tsp of ground cloves. I also bake them at 350 degrees for a little bit longer and frost them when they've cooled with a homemade cream cheese frosting by beating (1) 8 oz. container of whipped cream cheese, 1 cup confectioners' sugar, a tsp of vanilla extract and a splash of milk until smooth and creamy. DELICIOUS!!!

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April

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Reviewed: Sep. 10, 2009

This recipe is amazing!! I did make a few changes after reading some of the prior reviews. I use butter instead of shortening, 2 cans of 15oz pumpkin puree, 2 tsp of cinnamon and 2 tsp of pumpkin pie spice. This is a hit everywhere it goes. I have the recipe printed and on hand whenever giving these away. This recipe has become a family tradition.

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Brandi

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Reviewed: Aug. 29, 2009

I've been making these for some time and they are awesome!! We love the cake like texture. The only change I made was to omit the walnuts and add extra chocolate chips. They freeze wonderfully and are great with a cup of coffee or tea.

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Crumpet

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Reviewed: Aug. 13, 2009

This is an AWESOME recipe. A great way to sneak some pumpkin into the kiddos :) and they love it! I use 2 cups of fresh pumpkin instead of the canned pumpkin that the recipe calls for. Also, I make it in a 9x13 pan and them cut it into bars...like a brownie. Yum, yum, yum!!!

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mtt1220

Cooking Level: Intermediate

Home Town: Macungie, Pennsylvania, USA

Living In: Oviedo, Florida, USA

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Chocolate Chip Pumpkin Cookies

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