The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 15, 2009
These were very good, easy to make, and turned out well. The texture is really nice, very cakey. I only wish they had a little more pumpkin and spice. Next time I make them I'll add more and see how they turn out. Nice recipe though!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 1, 2009
7 dozen?! No where near. Maybe 2 dozen! I will also use 1 more can of pumpkin, next time I make these! Needs more pumpkin flavor!! I doubled the cinnamon & nutmeg, added allspice, ground cloves & ginger (all a dash). I also substituted brown sugar for the white sugar and used about 1/2 the amount of sugar. My cookies didn't spread out like typical chocolate chip cookies do. Oh well! Not bad!
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Cooking Level: Expert

Home Town: Willsboro, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 29, 2009
Awesome! I halved the recipe, used fresh pumpkin, added ginger. Delicious and easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 29, 2009
Simply delicious. I changed a few things, though. I used 1 c. regular sugar and 1 c. brown sugar. Increase cinnamon to 1 1/2 tsp. and nutmeg to 1 tsp. I only used butter, no shortening.I also added 1/2 cup of oats. What a hit with my family, and in my kids classroom.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 28, 2009
Awesome! I also added a 28 oz. can of pumpkin instead of 15 oz, and a little more spice (cinnamon, ginger). I made these for my preschooler and his class and they LOVED it! A definate keeper! Soft cookies...like muffin tops. :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 27, 2009
Made these for the teachers lounge and they were gone before 8 a.m. The comments were "that they were so soft." Love this recipe & will for sure make them again!
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 26, 2009
I followed the recipe, but only one addition: I added cinnamon chips along with the chocolate chips. Absolutely delicious!! LOVE LOVE LOVE these cookies!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 26, 2009
This recipe ROCKS!!! So yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 22, 2009
These cookies got rave reviews from everyone I shared them with!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 20, 2009
Personally, I would much rather have a regular chocolate chip cookie. I think it would be better with more spices. I would add at least a tsp. of ginger if I made it again, which I probably won't. It may be better with a pumpkin frosting. Also, more nuts and chips wouldn't hurt either. Maybe even sub some oatmeal instead of flour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 20, 2009
excellent thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 19, 2009
I don't rate anything less than 5 stars unless I follow the recipe exactly -- not really fair if I change it and then rate less. Anyway, this one I give 5 because it was what I was looking for in a cake-like cookie. Yum :). As suggested by previous reviewers, I added the whole bag of chocolate chips, added the pumpkin seasoning, used butter instead of shortening and mixed brown & white sugar. I left out the nuts. I also had a large can of pumpkin (29 oz), so I threw the whole thing in and it worked great. They are yummy. Thanks for the great recipe!
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Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 19, 2009
I should have known from other reviews that I wouldn't like these... they are VERY cakey (I prefer flatter, chewier, crispier cookies), but I thought I could "fix" them by slightly altering the recipe. I used half butter half shortening, and half white half brown sugar, but I don't think that made a difference. They are very puffy and kept whatever shape they were put on the pan--they don't spread at all (my first batch came out in little balls because I used a cookie scoop, after that I tried flattening them a bit before putting them in the oven). I added extra cinnamon and nutmeg as previous reviewers suggested, but they still tasted bland to me. The only good thing about them was the chocolate chips! If you like cake-like cookies you'll probably like these, but they just weren't for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 16, 2009
Just as I hoped they would turn out! I used butter and a little less sugar and added a little pumkin spice too. I dropped them by the TBS. full to make huge little 'cakes'.
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Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 14, 2009
Delicious! Followed the recipe exactly and no complaints! Thanks Diane for the wonderful recipe!! : )
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 12, 2009
Was a bit disappointed with this recipe. It lacks a bit of spice that other pumpkin recipes have and had a cake-like taste to it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 11, 2009
These were ok...but as others have said more like a cake. I probably won't make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 8, 2009
I followed the recipe just about exactly (though I'm inclined to use milk chocolate chips these days instead of semisweet) and these turned out great! So moist and cake-like and yummy fall tasting!
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Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 7, 2009
These cookies are like little moist, delicious bites of heaven!!! I love how soft and fluffy they are!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 23, 2009
Love these. The only changes I make whatsoever are that I use chocolate chunks rather than chips (for some reason I SWEAR they make a difference) and I always cut it in half. Although Im sure that my cookies are way bigger than called for, I still get PLENTY! My family always requests that I make these and the best part about them?? They taste even better the next day!
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Cooking Level: Expert

Home Town: Dover, New Hampshire, USA

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