Reviewed: Nov. 15, 2009

These were very good, easy to make, and turned out well. The texture is really nice, very cakey. I only wish they had a little more pumpkin and spice. Next time I make them I'll add more and see how they turn out. Nice recipe though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

7 dozen?! No where near. Maybe 2 dozen! I will also use 1 more can of pumpkin, next time I make these! Needs more pumpkin flavor!! I doubled the cinnamon & nutmeg, added allspice, ground cloves & ginger (all a dash). I also substituted brown sugar for the white sugar and used about 1/2 the amount of sugar. My cookies didn't spread out like typical chocolate chip cookies do. Oh well! Not bad!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cab32

Cooking Level: Expert

Home Town: Willsboro, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

Awesome! I halved the recipe, used fresh pumpkin, added ginger. Delicious and easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sparque

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

Simply delicious. I changed a few things, though. I used 1 c. regular sugar and 1 c. brown sugar. Increase cinnamon to 1 1/2 tsp. and nutmeg to 1 tsp. I only used butter, no shortening.I also added 1/2 cup of oats. What a hit with my family, and in my kids classroom.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

afargo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

Awesome! I also added a 28 oz. can of pumpkin instead of 15 oz, and a little more spice (cinnamon, ginger). I made these for my preschooler and his class and they LOVED it! A definate keeper! Soft cookies...like muffin tops. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ericablueeyes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2009

Made these for the teachers lounge and they were gone before 8 a.m. The comments were "that they were so soft." Love this recipe & will for sure make them again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sunflowergirl13

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

I followed the recipe, but only one addition: I added cinnamon chips along with the chocolate chips. Absolutely delicious!! LOVE LOVE LOVE these cookies!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Millie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

This recipe ROCKS!!! So yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

curlyqfun

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

These cookies got rave reviews from everyone I shared them with!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melody A.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

Personally, I would much rather have a regular chocolate chip cookie. I think it would be better with more spices. I would add at least a tsp. of ginger if I made it again, which I probably won't. It may be better with a pumpkin frosting. Also, more nuts and chips wouldn't hurt either. Maybe even sub some oatmeal instead of flour.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gbsk

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

excellent thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kathy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

I don't rate anything less than 5 stars unless I follow the recipe exactly -- not really fair if I change it and then rate less. Anyway, this one I give 5 because it was what I was looking for in a cake-like cookie. Yum :). As suggested by previous reviewers, I added the whole bag of chocolate chips, added the pumpkin seasoning, used butter instead of shortening and mixed brown & white sugar. I left out the nuts. I also had a large can of pumpkin (29 oz), so I threw the whole thing in and it worked great. They are yummy. Thanks for the great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen777

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

I should have known from other reviews that I wouldn't like these... they are VERY cakey (I prefer flatter, chewier, crispier cookies), but I thought I could "fix" them by slightly altering the recipe. I used half butter half shortening, and half white half brown sugar, but I don't think that made a difference. They are very puffy and kept whatever shape they were put on the pan--they don't spread at all (my first batch came out in little balls because I used a cookie scoop, after that I tried flattening them a bit before putting them in the oven). I added extra cinnamon and nutmeg as previous reviewers suggested, but they still tasted bland to me. The only good thing about them was the chocolate chips! If you like cake-like cookies you'll probably like these, but they just weren't for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AFGirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

Just as I hoped they would turn out! I used butter and a little less sugar and added a little pumkin spice too. I dropped them by the TBS. full to make huge little 'cakes'.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROBYNBNB

Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

Delicious! Followed the recipe exactly and no complaints! Thanks Diane for the wonderful recipe!! : )

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LUVMYKITTEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

Was a bit disappointed with this recipe. It lacks a bit of spice that other pumpkin recipes have and had a cake-like taste to it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aurora912

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

These were ok...but as others have said more like a cake. I probably won't make them again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RAFIKI22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2009

I followed the recipe just about exactly (though I'm inclined to use milk chocolate chips these days instead of semisweet) and these turned out great! So moist and cake-like and yummy fall tasting!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ozmafan

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2009

These cookies are like little moist, delicious bites of heaven!!! I love how soft and fluffy they are!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

Love these. The only changes I make whatsoever are that I use chocolate chunks rather than chips (for some reason I SWEAR they make a difference) and I always cut it in half. Although Im sure that my cookies are way bigger than called for, I still get PLENTY! My family always requests that I make these and the best part about them?? They taste even better the next day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angie

Cooking Level: Expert

Home Town: Dover, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chocolate Chip Pumpkin Cookies

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!