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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 24, 2008
The best pumpkin cookies ever!! Cake like and yummy!!
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Reviewer:

Amy Lee
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 28, 2007
I thought this was okay. Not my favorite, if I try it again, I will make some changes.
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Reviewer:

pampered_dawn
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Cooking Level: Intermediate
Living In: Raleigh, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 30, 2007
These were pretty yummy, I love pumpkin cookies. These came out perfect. They were gone within a day.
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Reviewer:

Janalee P.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 29, 2007
These were tasty. Made 5 dozen cookies and no a one left over after Thanksgiving dinner! The were nice and soft....cakey. Loved them!
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Reviewer:

Sneaker
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 28, 2007
These were good, but definitely not my favorite. I used a whole bag of semi sweet chocolate chips and butter instead of shortening. They ended up burning a little on the bottom (could be an oven issue, though I've never had that happen before). And they turned out really cakey. I was expecting them to be cakey from the reviews, but they were incredibly so. I liked the flavor, but my husband couldn't get into the cakeiness...
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Reviewer:

JENNDSLP
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Cooking Level: Expert
Home Town: Lake Forest, California, USA
Living In: Pacific Grove, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 9, 2007
WOW! Super tasty, I did make a few changes based on other reviews. I doubled the pumpkin and chocolate chips. Subbed flaxmeal for 1/2 of the butter, added cloves and ginger. I, amazingly, have to say it had too many chocolate chips. Great flavor, I really enjoyed them so did the family. I will make them again but will use raisins instead of chocolate chips.
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Reviewer:

HappyMommy2
Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
Living In: Molalla, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 13, 2007
My family loves these cookies. The cake-like consistency that seems to put some folks off, is a non-issue for us; these cookies disappear. I use the Pampered Chef cookie scoop and love how the cookies hold their shape.
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Reviewer:

susie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 12, 2007
Delicious. I followed reviewer Kerri's advice and used 1.5 tsp. of pumpkin pie spice instead of the other spices. I used chocolate chips as recipe called for but I also added 1cup raisins. I did not put the nuts in. absolutely will make again.
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Reviewer:

Janice
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 9, 2007
I just made these and I really liked them. The only reason I'm giving it 4 stars rather than 5 is for the few changes I made and will make next time. I cut back on the flour by 1/2 cup, added some ginger and cloves (will add even more next time) and I will definitely add even more chocolate chips next time. I found them very light, tasty and a definite keeper for my cookie collection.
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Reviewer:

Teri
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Cooking Level: Expert
Living In: Red Deer, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 28, 2007
These are GREAT. Very yummy with a cold glass of milk. The recipe makes a ton of cookies which I didn't realize until all of the batter was prepared.
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Reviewer:

Jackie R.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 26, 2007
Excellent cookie, try it with butterscoth chips.......incredible..
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Reviewer:

krmoleraco
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 18, 2007
At first this recipe seemed odd; the combo of pumpkin and chocolate was weird to me. These flew off the table. The combo while different is wonderful!!! They do get a little sticky though so be careful how you package them up for delivery or for bakesales. Use a plate under or it becomes a glob.
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Reviewer:

Karen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 13, 2007
One of the best cookies I have tasted. I make these for all my friends and coworkers and everyone has loved them.
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Reviewer:

Lauren C.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 24, 2007
These cookies are so light and delicious! I'm baking them right now. They just melt in my mouth! I will use this recipe for all our pumpkin cookies. The only thing we did different was to accidentally add an extra cup of sugar. They are sooooooooo good! Thanks for the recipe!
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Reviewer:

Diane Laney
Cooking Level: Expert
Living In: American Fork, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 7, 2007
Yummy my family LOVES them. I halfed the recipe and it was the perfect batch for us.
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Reviewer:

BragaBit
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Cooking Level: Expert
Home Town: Bountiful, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 5, 2007
Excellent. I usually don't eat pumpkin cookies from the store but these were wonderful. Thanks!!
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Reviewer:

Holly H.
Photo by Holly H.
Cooking Level: Beginning
Home Town: Pleasant Grove, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 5, 2007
Great recipe. My boys absolutely love this one. I make a couple changes. I use white chocolate chips, which I think improves the overall flavor of the pumpkin, and substitute 1.5 t of pumpkin pie spice for the spices. Makes a ton of cookies. They taste the best the day you make them, so I just keep the rest in the frige and make as needed. I make this one all the time in the cold winter months.
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Reviewer:

Kerri
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 11, 2006
I made these over the weekend and they were very good! I took the advice of many reviewers and doubled the chips, pumpkin and cinnamon. I did add 1/2 tsp. ground cloves and that made it for me!! I absolutely loved the combination of chocolate and cloves YUM! Next time I may try some frostings. Thanks Diane!